OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Food Research International (2024) Vol. 198, pp. 115332-115332
Closed Access | Times Cited: 2
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Food Research International (2024) Vol. 198, pp. 115332-115332
Closed Access | Times Cited: 2
Showing 2 citing articles:
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
