OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access | Times Cited: 1
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access | Times Cited: 1
Showing 1 citing articles:
Metagenomics unveils the roles of microbes in the metabolic network of purine formation during Huangjiu fermentation
Xianglin Wang, Qingyang Li, Wenzhe Li, et al.
Food Research International (2025) Vol. 206, pp. 116031-116031
Closed Access
Xianglin Wang, Qingyang Li, Wenzhe Li, et al.
Food Research International (2025) Vol. 206, pp. 116031-116031
Closed Access
