
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Showing 3 citing articles:
Freeze-thaw pretreatment improved the anti-digestibility and viscosity of corn starch/type-A gelatin complexes
Yi Liu, Jihong Qu, Die Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 140648-140648
Closed Access
Yi Liu, Jihong Qu, Die Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 140648-140648
Closed Access
Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cooking
Zhongtao Ma, Xi Chen, Jiale Cao, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141121-141121
Closed Access
Zhongtao Ma, Xi Chen, Jiale Cao, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141121-141121
Closed Access
Influence of Blending on Cooked Rice Palatability: Insights from Untargeted Metabolomics and Leachate Analysis
Xiaoting Xing, Qian Wang, Dong Zhang, et al.
LWT (2025), pp. 117734-117734
Open Access
Xiaoting Xing, Qian Wang, Dong Zhang, et al.
LWT (2025), pp. 117734-117734
Open Access