OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 5
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions
Siyuan Zhu, Chen Zhang, Yijun Liu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102357-102357
Open Access
Siyuan Zhu, Chen Zhang, Yijun Liu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102357-102357
Open Access
Chitosan/polyvinyl alcohol-based active film maintain the quality of farmed sea bass (Lateolabrax maculatus) during refrigerated storage: inhibit lipid oxidation and maintain myofibrillar proteins conformation
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Food Control (2025), pp. 111295-111295
Closed Access
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Food Control (2025), pp. 111295-111295
Closed Access
Effects of refrigeration-induced protein oxidation of rice and wheat steamed bread on the human gut microbiota in an in vitro fermentation model
Qiong Wu, Xiaojie Cui, Yuhui Yang, et al.
LWT (2025), pp. 117657-117657
Open Access
Qiong Wu, Xiaojie Cui, Yuhui Yang, et al.
LWT (2025), pp. 117657-117657
Open Access
Inhibition mechanism against hemoglobin oxidation of volatile pyrroles from Maillard reaction
Yanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry (2025), pp. 143870-143870
Closed Access
Yanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry (2025), pp. 143870-143870
Closed Access
A Composite Edible Coating with Green Tea Extract for Controlling Oil and Chemical Contaminants in Deep Frying Meat
Haiyan Zhou, Xuemei Tong, Xin Wang, et al.
Food Control (2025), pp. 111379-111379
Closed Access
Haiyan Zhou, Xuemei Tong, Xin Wang, et al.
Food Control (2025), pp. 111379-111379
Closed Access
Edible coating of Farsi gum with Persian lime oil nanoemulsion and oxygen scavenger packaging to preserve chilled rainbow trout fillets
Hamidreza Heydari-Farsani, Aziz A. Fallah, Abbas Mokhtari, et al.
Food Chemistry X (2025), pp. 102496-102496
Open Access
Hamidreza Heydari-Farsani, Aziz A. Fallah, Abbas Mokhtari, et al.
Food Chemistry X (2025), pp. 102496-102496
Open Access
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
Jun Liu, Chenying Xie, Wujun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 113, pp. 107214-107214
Open Access
Jun Liu, Chenying Xie, Wujun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 113, pp. 107214-107214
Open Access
