OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
Cailing Wang, Zhiqiang Bin, Lianqing Wang, et al.
Food Research International (2024) Vol. 200, pp. 115459-115459
Closed Access | Times Cited: 2
Cailing Wang, Zhiqiang Bin, Lianqing Wang, et al.
Food Research International (2024) Vol. 200, pp. 115459-115459
Closed Access | Times Cited: 2
Showing 2 citing articles:
Regulating Fermentation Based on Dominant Genus: Effects of Phenethyl Alcohol-Producing Saccharomyces cerevisiae on Microbial Succession and Flavor Compounds in Fermented Grains
Haideng Li, Xi Chen, Jianing Liu, et al.
Food Bioscience (2025), pp. 106079-106079
Closed Access | Times Cited: 1
Haideng Li, Xi Chen, Jianing Liu, et al.
Food Bioscience (2025), pp. 106079-106079
Closed Access | Times Cited: 1
Initial acidity regulates microbial sulfur metabolism in the spontaneous fermentation of sesame flavor-type baijiu
Xueao Ji, Xiaowei Yu, Yan Xu, et al.
International Journal of Food Microbiology (2025) Vol. 435, pp. 111182-111182
Closed Access
Xueao Ji, Xiaowei Yu, Yan Xu, et al.
International Journal of Food Microbiology (2025) Vol. 435, pp. 111182-111182
Closed Access
