OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
Zheng-Pei Chen, Qian Cao, Tian-Tian Meng, et al.
Food Research International (2024) Vol. 200, pp. 115466-115466
Closed Access | Times Cited: 2
Zheng-Pei Chen, Qian Cao, Tian-Tian Meng, et al.
Food Research International (2024) Vol. 200, pp. 115466-115466
Closed Access | Times Cited: 2
Showing 2 citing articles:
Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions
Hong Xu, Danyang Li, Xue Jiang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 150-150
Open Access
Hong Xu, Danyang Li, Xue Jiang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 150-150
Open Access
Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu
Xiangyong Zeng, Lanlan Liu, Dong Li, et al.
Food Research International (2025) Vol. 211, pp. 116482-116482
Closed Access
Xiangyong Zeng, Lanlan Liu, Dong Li, et al.
Food Research International (2025) Vol. 211, pp. 116482-116482
Closed Access
