OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
