OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.
Food Research International (2025) Vol. 203, pp. 115811-115811
Closed Access | Times Cited: 1
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.
Food Research International (2025) Vol. 203, pp. 115811-115811
Closed Access | Times Cited: 1
Showing 1 citing articles:
Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality
Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, et al.
Legume Science (2025) Vol. 7, Iss. 2
Open Access
Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, et al.
Legume Science (2025) Vol. 7, Iss. 2
Open Access
Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis
Qi Dong, Lizhi Lu, Tiantian Gu, et al.
Food Chemistry X (2025), pp. 102553-102553
Open Access
Qi Dong, Lizhi Lu, Tiantian Gu, et al.
Food Chemistry X (2025), pp. 102553-102553
Open Access
