OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of microwave pre-treatment on protein extraction from de-oiled cottonseed meal and its functional and antioxidant properties
Dattatreya M. Kadam, Sayali Suresh Parab, Akansha Kasara, et al.
Food and Humanity (2023) Vol. 1, pp. 263-270
Closed Access | Times Cited: 5
Dattatreya M. Kadam, Sayali Suresh Parab, Akansha Kasara, et al.
Food and Humanity (2023) Vol. 1, pp. 263-270
Closed Access | Times Cited: 5
Showing 5 citing articles:
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Research progress on cottonseed meal as a protein source in pig nutrition: An updated review
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 5
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 5
Use of Cottonseed Meal in Feeding Yellow-Feathered Broilers: Effects on Performance Parameters, Digestibility and Meat Quality
Xinmin Nie, Xiaoyi Wei, Wei Niu, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 5, pp. 416-416
Open Access
Xinmin Nie, Xiaoyi Wei, Wei Niu, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 5, pp. 416-416
Open Access
Evaluation of Surface Characterization and Qualitative Parameters of Cottonseed Meal and Extracted Protein
Dattatreya M. Kadam, Sayali S. Parab, Akansha Kasara
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Dattatreya M. Kadam, Sayali S. Parab, Akansha Kasara
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Microwave-assisted protein extraction from foxtail millet: Optimization, structural characterization, techno-functional properties, and bioactivity of peptides
S. Karki, Wai Prathumpai, Anil Kumar Anal
International Journal of Biological Macromolecules (2024), pp. 139312-139312
Closed Access | Times Cited: 1
S. Karki, Wai Prathumpai, Anil Kumar Anal
International Journal of Biological Macromolecules (2024), pp. 139312-139312
Closed Access | Times Cited: 1
The combination of microwave and hot-air drying to prepare collagen fiber powder from cowhide
Xinhua Wang, Xiaojing Tian, Qiuli Wang, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111773-111773
Closed Access | Times Cited: 1
Xinhua Wang, Xiaojing Tian, Qiuli Wang, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111773-111773
Closed Access | Times Cited: 1
