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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspectives on food safety across traditional market supply chains in Nigeria
Stella Nordhagen, Nwando Onuigbo-Chatta, Elisabetta Lambertini, et al.
Food and Humanity (2023) Vol. 1, pp. 333-342
Open Access | Times Cited: 11

Showing 11 citing articles:

The impacts of environmental collaboration on the environmental performance of agri-food supply chains: a mediation-moderation analysis of external pressures
Marcelo Werneck Barbosa, José Manuel Cansino Muñoz-Repiso
International Journal of Logistics Research and Applications (2024), pp. 1-25
Open Access | Times Cited: 7
Understanding the Nexus of Extension Teaching Methods and Adoption of Improved Agricultural Production Technologies: Empirical Evidence from Cowpea Farmers in Kogi State, Nigeria
Adejo Patrick Emmanuel, Shaibu Damilola Omojola, U Shaibu
Tekirdağ Ziraat Fakültesi Dergisi (2025) Vol. 22, Iss. 1, pp. 122-133
Open Access
When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria
Itohan Ebunoluwa Abatan, Lenis Saweda O. Liverpool‐Tasie, Adewale Olusegun Obadina
Food Security (2025)
Open Access
Perceptions of Food Safety Regulations Among Nigerian Stakeholders Towards Addressing Rising Food Fraud Vulnerability: An Empirical Study
A. Abubakar
Journal of Food Resource Science (2025) Vol. 14, Iss. 1, pp. 1-6
Closed Access
Impact of Some Parameters on the Survival and Proliferation of Foodborne Pathogens: Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococcus pyogenes
Hassan Agha, Ahmed Bashir Sanaalla, Muhanad Abdullah Abdulsamad, et al.
AUIQ complementary biological system. (2024) Vol. 1, Iss. 1, pp. 70-76
Open Access | Times Cited: 2
Food safety knowledge, attitude, and practice among fish retailers in the Ho central market of Ghana
Maxwell Kwame Boakye, Selase Kofi Adanu, Paulina Nillie Adzoyi, et al.
Food and Humanity (2024) Vol. 2, pp. 100231-100231
Closed Access | Times Cited: 1
Securing food futures: the interplay of safety governance, hygiene, supplier beliefs and consumer engagement
Rana Salman Anwar, Rizwan Raheem Ahmed, Dalia Štreimikienė, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Is Washing Enough? Nigerian Vegetable Traders’ Hygiene and Handling Practices
Adewale Olusegun Obadina, Itohan Ebunoluwa Martins, Lenis Saweda O. Liverpool‐Tasie
(2024)
Closed Access
Yaprak Gübresi Kullanımının Farklı Zamanda Yetiştirilen Börülce (Vigna unguiculata L. Walp) Çeşitlerinin Çiçek Dökülmesi ve Tane Verimi Üzerine Etkileri
Feride ÖNCAN SÜMER
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2024)
Open Access
Divergent beliefs about food safety and affordability in Nigeria
Lenis Saweda O. Liverpool‐Tasie, Ayala Wineman, Danielle Resnick
Global Food Security (2024) Vol. 41, pp. 100753-100753
Open Access
THE CRITICAL IMPORTANCE OF ASSESSING STAKEHOLDER AWARENESS OF FOOD SAFETY AND SECURITY ACROSS THE FOOD VALUE CHAIN
Yue Wu, Katalin Takács‐György
Acta Scientiarum Polonorum - Oeconomia (2024) Vol. 23, Iss. 4, pp. 33-44
Open Access
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