OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk
S Anitha, A Manivannan
Food and Humanity (2023) Vol. 1, pp. 838-847
Closed Access | Times Cited: 7
S Anitha, A Manivannan
Food and Humanity (2023) Vol. 1, pp. 838-847
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 8
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 8
Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii
Paramasivam Deepak, Pachiappan Perumal, Rengasamy Balakrishnan, et al.
Food and Humanity (2024) Vol. 2, pp. 100226-100226
Closed Access | Times Cited: 4
Paramasivam Deepak, Pachiappan Perumal, Rengasamy Balakrishnan, et al.
Food and Humanity (2024) Vol. 2, pp. 100226-100226
Closed Access | Times Cited: 4
Development and Characterization of a Plant Based Ready-to-Serve Functional Drink of Pumpkin-Mango Juice Blend Added with Defatted Pomegranate Seed Extracts
Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, et al.
Food Chemistry Advances (2025), pp. 100997-100997
Open Access
Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, et al.
Food Chemistry Advances (2025), pp. 100997-100997
Open Access
Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia Griff. (Tassey) flour in the formulation of functional food
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application
Christiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline A. Takahashi
Foods (2023) Vol. 12, Iss. 23, pp. 4269-4269
Open Access | Times Cited: 3
Christiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline A. Takahashi
Foods (2023) Vol. 12, Iss. 23, pp. 4269-4269
Open Access | Times Cited: 3
Influence of seasonality and habitat on chemical composition, cytotoxicity and antimicrobial properties of the Libidibia ferrea
Aiane N. Santana, Júlia Oliveira Tanajura Mendes, Madson de Godoi Pereira, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30632-e30632
Open Access
Aiane N. Santana, Júlia Oliveira Tanajura Mendes, Madson de Godoi Pereira, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30632-e30632
Open Access
Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes
Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, et al.
Food Chemistry X (2024) Vol. 24, pp. 101800-101800
Open Access
Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, et al.
Food Chemistry X (2024) Vol. 24, pp. 101800-101800
Open Access
