OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High pressure homogenization and retention of bioactive compounds in fruits and vegetables products
OP Chauhan, Avinash Chandel, P. Venkata Smitha, et al.
Food and Humanity (2023) Vol. 1, pp. 1559-1569
Closed Access | Times Cited: 4
OP Chauhan, Avinash Chandel, P. Venkata Smitha, et al.
Food and Humanity (2023) Vol. 1, pp. 1559-1569
Closed Access | Times Cited: 4
Showing 4 citing articles:
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Underexploited Fruits from the Brazilian Cerrado: Biodiversity, Phenolic Composition and Biological Activities
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety
Anu Chandel, Janifer Raj Xavier, O. P. Chauhan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Anu Chandel, Janifer Raj Xavier, O. P. Chauhan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice
Xiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 487-487
Open Access | Times Cited: 1
Xiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 487-487
Open Access | Times Cited: 1
