OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
Luana Giacone, Michael Siegrist, Angela Stadelmann, et al.
Food and Humanity (2024) Vol. 2, pp. 100288-100288
Open Access | Times Cited: 5

Showing 5 citing articles:

Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 4

Self-Esteem Differentiates the Dietary Behaviours and Adipose Tissue Distribution in Women with Menstrual Bleeding Disorders—Pilot Study
Magdalena Człapka-Matyasik, Aleksandra Bykowska-Derda, Bogusław Stelcer, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3701-3701
Open Access

Enhancing social enterprise coffee marketability through sensory packaging: consumer impressions, willingness to buy, and gender differences
Adrian A. Mabalay
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1

Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog
Elson Rogério Tavares Filho, Ramon Silva, Pedro Henrique Campelo, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2269-2269
Open Access | Times Cited: 1

Are healthy diets also sustainable? Experimental study using a fake food buffet
M.A Masri, Laura M. König
Food Quality and Preference (2024), pp. 105389-105389
Open Access

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Requested Article:

Showing 5 citing articles:

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