OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer
Zhao Jia, Bhesh Bhandari, Claire Gaïani, et al.
Food Structure (2023) Vol. 36, pp. 100322-100322
Closed Access | Times Cited: 8
Zhao Jia, Bhesh Bhandari, Claire Gaïani, et al.
Food Structure (2023) Vol. 36, pp. 100322-100322
Closed Access | Times Cited: 8
