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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trees for life: The ecosystem service contribution of trees to food production and livelihoods in the tropics
James Reed, Josh van Vianen, Samson Foli, et al.
Forest Policy and Economics (2017) Vol. 84, pp. 62-71
Open Access | Times Cited: 211

Showing 1-25 of 211 citing articles:

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
Christophe Béné
Food Security (2020) Vol. 12, Iss. 4, pp. 805-822
Open Access | Times Cited: 772
An unexpectedly large count of trees in the West African Sahara and Sahel
Martin Brandt, Compton J. Tucker, Ankit Kariryaa, et al.
Nature (2020) Vol. 587, Iss. 7832, pp. 78-82
Closed Access | Times Cited: 354
Climate risk management and rural poverty reduction
James Hansen, Jon Hellin, Todd S. Rosenstock, et al.
Agricultural Systems (2018) Vol. 172, pp. 28-46
Open Access | Times Cited: 264
Challenges of Smallholder Farming in Ethiopia and Opportunities by Adopting Climate-Smart Agriculture
Gebeyanesh Worku Zerssa, Debela Hunde Feyssa, Dong‐Gill Kim, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 192-192
Open Access | Times Cited: 209
Meeting the food security challenge for nine billion people in 2050: What impact on forests?
Nur H. A. Bahar, Michaela Lo, Made Sanjaya, et al.
Global Environmental Change (2020) Vol. 62, pp. 102056-102056
Open Access | Times Cited: 167
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Amy Ickowitz, Bronwen Powell, Dominic Rowland, et al.
Global Food Security (2018) Vol. 20, pp. 9-16
Open Access | Times Cited: 165
Role of environmental factors in shaping the soil microbiome
Waqar Islam, Ali Noman, Hassan Naveed, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 33, pp. 41225-41247
Closed Access | Times Cited: 143
Sub-continental-scale carbon stocks of individual trees in African drylands
Compton J. Tucker, Martin Brandt, Pierre Hiernaux, et al.
Nature (2023) Vol. 615, Iss. 7950, pp. 80-86
Open Access | Times Cited: 85
Climate-smart agroforestry systems and practices: A systematic review of what works, what doesn't work, and why
Donatien Ntawuruhunga, Edwin Ngowi, Halima Omari Mangi, et al.
Forest Policy and Economics (2023) Vol. 150, pp. 102937-102937
Closed Access | Times Cited: 52
The overlooked contribution of trees outside forests to tree cover and woody biomass across Europe
Siyu Liu, Martin Brandt, Thomas Nord‐Larsen, et al.
Science Advances (2023) Vol. 9, Iss. 37
Open Access | Times Cited: 47
Forest contributions to livelihoods in changing agriculture-forest landscapes
Laura Vang Rasmussen, Cristy Watkins, Arun Agrawal
Forest Policy and Economics (2017) Vol. 84, pp. 1-8
Closed Access | Times Cited: 134
Evidence map of crop diversification strategies at the global scale
Damien Beillouin, Tamara Ben‐Ari, David Makowski
Environmental Research Letters (2019) Vol. 14, Iss. 12, pp. 123001-123001
Open Access | Times Cited: 133
Impact of land cover change on aboveground carbon stocks in Afromontane landscape in Kenya
Petri Pellikka, Vuokko Heikinheimo, Jesse Hietanen, et al.
Applied Geography (2018) Vol. 94, pp. 178-189
Open Access | Times Cited: 130
Agroforestry as a pathway to agricultural yield impacts in climate-smart agriculture investments: Evidence from southern Malawi
Festus O. Amadu, Daniel C. Miller, Paul E. McNamara
Ecological Economics (2019) Vol. 167, pp. 106443-106443
Open Access | Times Cited: 109
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Ronju Ahammad, Natasha Stacey, Trey Sunderland
Ecosystem Services (2018) Vol. 35, pp. 87-98
Open Access | Times Cited: 88
The impacts of agroforestry interventions on agricultural productivity, ecosystem services, and human well‐being in low‐ and middle‐income countries: A systematic review
Sarah Castle, Daniel C. Miller, Pablo J. Ordoñez, et al.
Campbell Systematic Reviews (2021) Vol. 17, Iss. 2
Open Access | Times Cited: 85
Reviewing the evidence on the roles of forests and tree-based systems in poverty dynamics
Onja H. Razafindratsima, Judith Kamoto, Erin O. Sills, et al.
Forest Policy and Economics (2021) Vol. 131, pp. 102576-102576
Closed Access | Times Cited: 61
Transforming food systems with trees and forests
Amy Ickowitz, Stepha McMullin, Todd S. Rosenstock, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 7, pp. e632-e639
Closed Access | Times Cited: 52
Nature-based solutions for climate change adaptation: A systematic review of systematic reviews
Brian Johnson, Pankaj Kumar, Naoyuki Okano, et al.
Nature-Based Solutions (2022) Vol. 2, pp. 100042-100042
Open Access | Times Cited: 43
Fostering pollination through agroforestry: A global review
Diego Centeno‐Alvarado, Ariadna Valentina Lopes, Xavier Arnán
Agriculture Ecosystems & Environment (2023) Vol. 351, pp. 108478-108478
Closed Access | Times Cited: 30
Greenhouse gas emissions and carbon sequestration by agroforestry systems in southeastern Brazil
Carlos Moreira Miquelino Eleto Torres, Laércio Antônio Gonçalves Jacovine, Sílvio Nolasco de Oliveira Neto, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 79
The impacts of agroforestry on agricultural productivity, ecosystem services, and human well‐being in low‐and middle‐income countries: An evidence and gap map
Daniel C. Miller, Pablo J. Ordoñez, Sarah E. Brown, et al.
Campbell Systematic Reviews (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 73
The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors
Kathrin Meinhold, Dietrich Darr
Forests (2019) Vol. 10, Iss. 11, pp. 1026-1026
Open Access | Times Cited: 71
Indirect contributions of forests to dietary diversity in Southern Ethiopia
Frédéric Baudron, Jean‐Yves Duriaux‐Chavarría, Roseline Remans, et al.
Ecology and Society (2017) Vol. 22, Iss. 2
Open Access | Times Cited: 67
Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
Lindsay P. Galway, Yubraj Acharya, Andrew D. Jones
Health & Place (2018) Vol. 51, pp. 78-88
Closed Access | Times Cited: 65
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