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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Sajad Pirsa, Iraj Karimi Sani, Sanaz Sadat Mirtalebi
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100789-100789
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 204
Hydrocolloids: Structure, preparation method, and application in food industry
Sajad Pirsa, Kosar Hafezi
Food Chemistry (2022) Vol. 399, pp. 133967-133967
Closed Access | Times Cited: 127
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 123
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 76
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 60
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 59
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
Khurshid Ahmad, Yanyan Li, Chaoxin Tu, et al.
Food Bioscience (2024) Vol. 58, pp. 103625-103625
Closed Access | Times Cited: 18
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access | Times Cited: 2
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Gustav Komla Mahunu, et al.
Food Chemistry (2022) Vol. 396, pp. 133674-133674
Closed Access | Times Cited: 67
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 63
Magnetically responsive chitosan-pectin films incorporating Fe3O4 nanoparticles with enhanced antimicrobial activity
Iratxe Zarandona, Daniela M. Correia, Joana Moreira, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 1070-1077
Open Access | Times Cited: 61
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 55
Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator
Hao Guo, Chun Lei Shao, Yukun Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 77-89
Closed Access | Times Cited: 53
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 49
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 45
Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life
Nabil Hussain Rasul, Amirafshar Asdagh, Sajad Pirsa, et al.
Materials Research Express (2022) Vol. 9, Iss. 2, pp. 025306-025306
Open Access | Times Cited: 41
Navigating Industry 5.0: A Survey of Key Enabling Technologies, Trends, Challenges, and Opportunities
Raiha Tallat, Ammar Hawbani, Xingfu Wang, et al.
IEEE Communications Surveys & Tutorials (2023) Vol. 26, Iss. 2, pp. 1080-1126
Closed Access | Times Cited: 41
A Novel Intelligent Indicator Film: Preparation, Characterization, and Application
Bing Han, Peifeng Chen, Jiaxuan Guo, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3384-3384
Open Access | Times Cited: 40
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 26
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 26
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 24
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 16
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 15
An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness
Tieqiang Liang, Han Wang, Ying Shu, et al.
Food Control (2024) Vol. 159, pp. 110300-110300
Closed Access | Times Cited: 12
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 11
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