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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
Yanan Sun, Min Zhang, Benu Adhikari, et al.
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100808-100808
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Advances in biopolymer-based multi-layer film preparations and food packaging applications
Wiktoria Grzebieniarz, Deblina Biswas, Swarup Roy, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101033-101033
Closed Access | Times Cited: 107
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 62
A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123464-123464
Closed Access | Times Cited: 51
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
Lijun Jiang, Chenyu Wang, Fan Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103717-103717
Closed Access | Times Cited: 31
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 56
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 404-417
Closed Access | Times Cited: 44
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
Wentao Huang, Jie Xia, Xuepei Wang, et al.
Food Control (2023) Vol. 153, pp. 109963-109963
Closed Access | Times Cited: 41
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 40
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 38
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 37
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 32
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 27
Artificial neural network-based shelf life prediction approach in the food storage process: A review
Ce Shi, Zhiyao Zhao, Zhixin Jia, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 12009-12024
Closed Access | Times Cited: 24
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 14
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 13
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 12
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 9
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 8
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 22
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness
Liqing Qiu, Min Zhang, Min Huang, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101150-101150
Closed Access | Times Cited: 21
Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties
Ya Chen, Siying Wang, Chunjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128660-128660
Closed Access | Times Cited: 20
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37445-37455
Closed Access | Times Cited: 8
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101619-101619
Closed Access | Times Cited: 7
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Orapan Romruen, Thomas Karbowiak, Rafael Auras, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101299-101299
Closed Access | Times Cited: 7
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