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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100843-100843
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 91
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 79
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 68
The effects of nano-additives on the mechanical, impact, vibration, and buckling/post-buckling properties of composites: A review
L. Shan, C.Y. Tan, Xing Shen, et al.
Journal of Materials Research and Technology (2023) Vol. 24, pp. 7570-7598
Open Access | Times Cited: 48
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 25
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 30
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
Fei Chen, Changrong Xia, Haishan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101103-101103
Closed Access | Times Cited: 28
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 14
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 13
Cold Plasma Technology Based Eco-Friendly Food Packaging Biomaterials
Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 230-230
Open Access | Times Cited: 9
An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
Francesca Ferrari, Raffaella Striani, Daniela Fico, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5519-5519
Open Access | Times Cited: 35
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast
Zahra Panahi, Mohammad Mohsenzadeh
International Journal of Food Microbiology (2022) Vol. 380, pp. 109883-109883
Closed Access | Times Cited: 28
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 21
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
Shahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126098-126098
Open Access | Times Cited: 19
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 123973-123973
Closed Access | Times Cited: 12
Innovative edible film for fresh fruit packaging: Formulation and characterization
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 4
Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products
Siriwan Soiklom, Wipada Siri-Anusornsak, Krittaya Petchpoung, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 804-804
Open Access
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review
Ananya Payal, Sandeep Gandham, Madhuri Bammidi, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101465-101465
Closed Access
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life
Prafull Chavan, Pooja Sawant, Gurvendra Pal Singh, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques
Athare Sangram Yashwant, Piyush Kashyap, Gülden Gökşen
Food Bioscience (2023) Vol. 55, pp. 103032-103032
Closed Access | Times Cited: 10
The Importance of Edible Films and Coatings for Sustainable Food Development
Carmine Summo, Davide De Angelis
Foods (2022) Vol. 11, Iss. 20, pp. 3221-3221
Open Access | Times Cited: 16
Insect-derived materials for food packaging-A review
Shihan Weng, Ismael Marcet, Manuel Rendueles, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101097-101097
Open Access | Times Cited: 6
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