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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
Xiaoyan Zhou, Xiaoli Liu, Qi Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100866-100866
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 75
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 57
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 50
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 35
Bacterial cellulose/chitosan composite materials for biomedical applications
Kun Liu, Yaxuan Wang, Wei Liu, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153014-153014
Closed Access | Times Cited: 33
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 31
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 20
Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
Xiaoyan Zhou, Xiaoli Liu, Wenying Liao, et al.
Carbohydrate Polymers (2022) Vol. 297, pp. 120048-120048
Closed Access | Times Cited: 51
Robust Cellulose/Carboxymethyl Chitosan Composite Films with High Transparency and Antibacterial Ability for Fresh Fruit Preservation
Yiqi Liao, Chuang Wang, Chengling Huang, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 15, pp. 5908-5917
Closed Access | Times Cited: 39
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Shancan Wang, Rui Li, Minjie Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126674-126674
Closed Access | Times Cited: 39
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 36
Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose
Wenying Liao, Xiaoli Liu, Qing Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127231-127231
Closed Access | Times Cited: 25
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 15
Advances in the preparation and application of cellulose-based antimicrobial materials: A review
Xugang Dang, Nan Li, Zhenfu Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122385-122385
Closed Access | Times Cited: 14
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 12
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 11
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131439-131439
Closed Access | Times Cited: 11
An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 10
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 10
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 10
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 9
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1
Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
Xiaodong Wang, Jun Shen, Dezong Zheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140587-140587
Closed Access | Times Cited: 1
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
Pedro Jorge Louro Crugeira, Halima Khelifa, Luísa Barreira, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107789-107789
Closed Access | Times Cited: 1
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