OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin
Siyuan Cao, Min Liu, Lina Zou, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100889-100889
Closed Access | Times Cited: 17
Siyuan Cao, Min Liu, Lina Zou, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100889-100889
Closed Access | Times Cited: 17
Showing 17 citing articles:
Research progress of nanocellulose-based food packaging
Xiaotong Wang, Jing Guo, Hongyi Ren, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104289-104289
Closed Access | Times Cited: 32
Xiaotong Wang, Jing Guo, Hongyi Ren, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104289-104289
Closed Access | Times Cited: 32
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 11
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 11
A brand new green coating technology for realizing the regulation of spherical propellant energy release process
Wenhao Fan, Yajun Ding, Zhongliang Xiao
Defence Technology (2024)
Open Access | Times Cited: 4
Wenhao Fan, Yajun Ding, Zhongliang Xiao
Defence Technology (2024)
Open Access | Times Cited: 4
Carboxymethyl cellulose based edible nanocomposite coating with tunable functionalities and the application on the preservation of postharvest Satsuma mandarin fruit
Changqing Ruan, Minzi Zhao, Wenyu Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101364-101364
Closed Access | Times Cited: 4
Changqing Ruan, Minzi Zhao, Wenyu Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101364-101364
Closed Access | Times Cited: 4
Study on the barrier properties of carboxymethyl cellulose/montmorillonite mulch films regulated by magnetic field
Qing Li, Zhonghua Sun, Kang Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142428-142428
Closed Access
Qing Li, Zhonghua Sun, Kang Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142428-142428
Closed Access
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration
Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Katerin Victoria Carlos-Tapia, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Katerin Victoria Carlos-Tapia, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats
Wanqing Deng, Huiyuan Zheng, Zichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2197-2197
Open Access | Times Cited: 8
Wanqing Deng, Huiyuan Zheng, Zichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2197-2197
Open Access | Times Cited: 8
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
Yuge Guan, Xinghua Lu, Jiyu Cheng, et al.
Food Control (2023) Vol. 158, pp. 110259-110259
Closed Access | Times Cited: 8
Yuge Guan, Xinghua Lu, Jiyu Cheng, et al.
Food Control (2023) Vol. 158, pp. 110259-110259
Closed Access | Times Cited: 8
Fabrication of CNTs/MMT/PPS composite hydrophobic coatings on metal with enhanced anticorrosive and self-cleaning performance
Xinjiao Tian, Wenying Wang, Yixiang Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 698, pp. 134493-134493
Closed Access | Times Cited: 2
Xinjiao Tian, Wenying Wang, Yixiang Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 698, pp. 134493-134493
Closed Access | Times Cited: 2
Mussel-Inspired Renewable and High-Performance Montmorillonite-Based Composites with a “Brick-and-Mortar” Structure
Kexuan Shen, Wence Xu, Nannan Wu, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 7, pp. 3081-3093
Closed Access | Times Cited: 4
Kexuan Shen, Wence Xu, Nannan Wu, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 7, pp. 3081-3093
Closed Access | Times Cited: 4
Future of Breast Radiology
Erkin Arıbal
Meme sağlığı dergisi/Meme sağlığı dergisi (2023) Vol. 19, Iss. 4, pp. 262-266
Open Access | Times Cited: 3
Erkin Arıbal
Meme sağlığı dergisi/Meme sağlığı dergisi (2023) Vol. 19, Iss. 4, pp. 262-266
Open Access | Times Cited: 3
Research on Technology of Medicinal Functional Food
Haining Zhuang, Xingyu Chen, Tao Feng
Processes (2022) Vol. 10, Iss. 8, pp. 1509-1509
Open Access | Times Cited: 5
Haining Zhuang, Xingyu Chen, Tao Feng
Processes (2022) Vol. 10, Iss. 8, pp. 1509-1509
Open Access | Times Cited: 5
Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears
Blanca Estela Alvarez-Perez, Silvia Bautista‐Baños, Gonzalo Velázquez, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 3, pp. 1160-1172
Closed Access | Times Cited: 4
Blanca Estela Alvarez-Perez, Silvia Bautista‐Baños, Gonzalo Velázquez, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 3, pp. 1160-1172
Closed Access | Times Cited: 4
Multifunctional coating films of gelatin/d-glucose/agarose reinforced by Piper L. leaf extract: Physicochemical properties and mandarin preservation
Bao‐Tran Tran Pham, Ngoc Quyên Trân, Ngoc-Yen Thi Huynh, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108509-108509
Closed Access
Bao‐Tran Tran Pham, Ngoc Quyên Trân, Ngoc-Yen Thi Huynh, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108509-108509
Closed Access
Natural active products in fruit postharvest preservation: A review
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Progress on the preparation method, physicochemical properties, and application of chitosan-based film
Feiyang Liu
Journal of Physics Conference Series (2024) Vol. 2798, Iss. 1, pp. 012001-012001
Open Access
Feiyang Liu
Journal of Physics Conference Series (2024) Vol. 2798, Iss. 1, pp. 012001-012001
Open Access
Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin
Чунлі Денг, Oksana Мelnyk, Guanli Li, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 332-344
Open Access
Чунлі Денг, Oksana Мelnyk, Guanli Li, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 332-344
Open Access
