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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant betalains: Recent applications in food freshness monitoring films
Mohammad Imtiyaj Khan, Jun Liu
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100921-100921
Closed Access | Times Cited: 25

Showing 25 citing articles:

Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 30
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 4
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Zikang Tang, et al.
Food Chemistry (2025) Vol. 471, pp. 142737-142737
Closed Access | Times Cited: 3
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 15
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 13
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 17
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects
Anand Kishore, S. Mithul Aravind, Anupama Singh
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 13
Intelligent packaging film fortified with betacyanin for prolonging rice cake freshness
S. Rubalya Valantina, J. Joseph, R. Raveena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
A novel self-ratiometric fluorescent sensor of sodium alginate hydrogel bead doping with coumarin derivative with extremely acidic pH visual monitoring of fruit juice freshness
Jun Li, Peng Lv, Hsin‐You Ou, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142099-142099
Closed Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Biotechnological production and emerging applications of betalains: A review
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
Suman Talukder, S.K. Mendiratta, Ashim Kumar Biswas, et al.
Food Bioscience (2024) Vol. 60, pp. 104425-104425
Closed Access | Times Cited: 3
Biopolymer-based coatings containing active ingredients for cellulosic packaging: A review
Kamila de Lima Santos, Gustavo Henrique Moraes, Ana Paula Reis Nolêtto, et al.
Cellulose (2024) Vol. 31, Iss. 13, pp. 7841-7863
Closed Access | Times Cited: 3
Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters
Mohammad Imtiyaj Khan, Jun Liu, Ramesh Kumar Saini, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1238-1251
Closed Access | Times Cited: 7
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access | Times Cited: 2
Colorimetric ammonia-sensing nanocomposite films based on starch/sodium alginate and Cu-Phe nanorods for smart packaging application
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access | Times Cited: 2
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices
Guiyin Pang, Chuang Zhou, Xudong Zhu, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 6
Development of shrimp freshness monitoring labels based on betacyanins-rich red pitaya peel and cassava starch
Zeyu Wang, Chenchen Li, Dawei Yun, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1714-1727
Closed Access | Times Cited: 8
Intelligent packaging—indicators
Clara Suprani Marques, Rafael Resende Assis Silva, Társila Rodrigues Arruda, et al.
Elsevier eBooks (2024), pp. 67-100
Closed Access | Times Cited: 1
Sensing materials
Xiaobo Zou, Junjun Zhang, Jiyong Shi, et al.
Elsevier eBooks (2024), pp. 95-116
Closed Access | Times Cited: 1
Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
K. O. Frolova, Natalya Eremeeva
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7234-7245
Closed Access | Times Cited: 1
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2779-2779
Open Access | Times Cited: 2
Optical Colorimetric Sensing Label for Monitoring Food Freshness
Nedal Y. Abu-Thabit
(2023), pp. 16-16
Open Access | Times Cited: 1
Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring
Nor-Aleesya M.N., Wan Abd Al Qadr Imad Wan‐Mohtar, I. Inshirah, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 4, pp. 84-92
Open Access | Times Cited: 1
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