OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100926-100926
Closed Access | Times Cited: 7
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100926-100926
Closed Access | Times Cited: 7
Showing 7 citing articles:
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato
Current Opinion in Food Science (2022) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 39
Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato
Current Opinion in Food Science (2022) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 39
Assessment of the color of orange juice in the context of dietitians’ food preferences
Marek Kardas, Agata Kiciak, Kamila Szynal, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Marek Kardas, Agata Kiciak, Kamila Szynal, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 11, pp. 8445-8460
Open Access | Times Cited: 5
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 11, pp. 8445-8460
Open Access | Times Cited: 5
Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Open Access | Times Cited: 1
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Open Access | Times Cited: 1
Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants
Damir D. Torrico, Xin Nie, Damselina Lukito, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11592-11592
Open Access | Times Cited: 3
Damir D. Torrico, Xin Nie, Damselina Lukito, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11592-11592
Open Access | Times Cited: 3
Analysis of Happy Toy Creation the Best Suited to Reduce the Daily Stress of Chinese Single Adults
Rahinah Ibrahim, Heng Liu
Asian Journal of Research in Education and Social Sciences (2023)
Open Access | Times Cited: 2
Rahinah Ibrahim, Heng Liu
Asian Journal of Research in Education and Social Sciences (2023)
Open Access | Times Cited: 2
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3152-3152
Open Access | Times Cited: 1
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3152-3152
Open Access | Times Cited: 1
