OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 40
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 74
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 74
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
Xin Yang, Weiqing Lan, Xiaohong Sun
Food Chemistry (2023) Vol. 428, pp. 136788-136788
Closed Access | Times Cited: 69
Xin Yang, Weiqing Lan, Xiaohong Sun
Food Chemistry (2023) Vol. 428, pp. 136788-136788
Closed Access | Times Cited: 69
Gelatin as a bioactive nanodelivery system for functional food applications
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 42
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 42
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 21
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 21
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 26
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 26
Pickering emulsions of thyme oil in water using oxidized cellulose nanofibers: Towards bio-based active packaging
Roberto Aguado, E. Saguer, Núria Fiol, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130319-130319
Open Access | Times Cited: 8
Roberto Aguado, E. Saguer, Núria Fiol, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130319-130319
Open Access | Times Cited: 8
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 1
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 1
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 29
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 29
Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 8
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 8
Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition
Liqing Qiu, Min Zhang, Ahmed Fathy Ghazal, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130865-130865
Closed Access | Times Cited: 7
Liqing Qiu, Min Zhang, Ahmed Fathy Ghazal, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130865-130865
Closed Access | Times Cited: 7
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 7
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 7
Emulsion-Based Coatings for Preservation of Meat and Related Products
Shweta Gautam, Lubomir Lapčík, Barbora Lapčíková, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 16
Shweta Gautam, Lubomir Lapčík, Barbora Lapčíková, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 16
Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108841-108841
Closed Access | Times Cited: 15
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108841-108841
Closed Access | Times Cited: 15
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 14
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 14
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 13
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 13
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
The Influence of Gamma Radiation on Different Gelatin Nanofibers and Gelatins
Carmen Gaidău, Maria Râpă, Gabriela Ioniţă, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 226-226
Open Access | Times Cited: 4
Carmen Gaidău, Maria Râpă, Gabriela Ioniţă, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 226-226
Open Access | Times Cited: 4
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
Suslin Raatz Thiel, Célia F. Rodrigues, José Dilson Francisco da Silva, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 1-27
Open Access
Suslin Raatz Thiel, Célia F. Rodrigues, José Dilson Francisco da Silva, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 1-27
Open Access
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
Antimicrobial Edible Films of Emerging Hydrocolloids Extracted from Food Processing Waste
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage
Jichao Huang, Zimu Li, Mengmeng Song, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240115-9240115
Closed Access
Jichao Huang, Zimu Li, Mengmeng Song, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240115-9240115
Closed Access
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
