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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100971-100971
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 171
Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 85
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 63
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
GEETA GEETA, Shivani Shivani, Neeru Devi, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131367-131367
Closed Access | Times Cited: 17
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
Tengyu Yan, Yanfang Ren, Runan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139595-139595
Closed Access | Times Cited: 4
Chitosan and alginate/Aspergillus flavus-mediated nanocomposite films for preservation of postharvest tomatoes
Nesren M. El-Basiouny, Soliman M. A. Soliman, Neveen M. Khalil, et al.
International Journal of Biological Macromolecules (2025), pp. 139559-139559
Closed Access | Times Cited: 2
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 38
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 36
Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains
Akhila Sen, Meril Sara Kurian, Dhannia P. Narayanan, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101270-101270
Closed Access | Times Cited: 10
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access | Times Cited: 1
Chitosan-metal and metal oxide nanocomposites for active and intelligent food packaging; a comprehensive review of emerging trends and associated challenges
Sudisha Jogaiah, Ayşe Günyaktı, Muhammad Mujtaba, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123459-123459
Open Access | Times Cited: 1
Novel ammonia-sensitive sodium alginate-based films containing Co-Imd microcrystals for smart packaging application
Dong Wei, Shaoxiong Feng, Qun Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126607-126607
Closed Access | Times Cited: 21
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 18
Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101681-101681
Closed Access | Times Cited: 8
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 6
Mechanistic Insights into Toxicity of Titanium Dioxide Nanoparticles at the Micro- and Macro-levels
Sharmistha Chatterjee, Parames C. Sil
Chemical Research in Toxicology (2024) Vol. 37, Iss. 10, pp. 1612-1633
Closed Access | Times Cited: 5
Innovative use of Fe2O3-modified TiO2 coated PE foam for extending the freshness of Barracuda mango
Peerawas Kongsong, Tada Boonyalak, Waritha Jantaporn, et al.
Journal of Photochemistry and Photobiology A Chemistry (2025), pp. 116341-116341
Closed Access
Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation
Fangyu Li, Shuo Mao, Yingjie Xu, et al.
Food Chemistry (2025), pp. 144086-144086
Closed Access
Development and evaluation of titanium dioxide/chitosan nanocomposite coatings for enhanced food preservation and nutrient retention
Dong Li
Alexandria Engineering Journal (2025) Vol. 121, pp. 484-491
Open Access
Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables
Jinyue Sun, Huiling Shen, Jia-Neng Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 142697-142697
Closed Access
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access | Times Cited: 1
Development and characterization of antibacterial packaging film based on poly (vinyl alcohol)/agarose enriched with cinnamon oil
Thuong Thi Nguyen, Bao‐Tran Tran Pham, Dai Van Nguyen, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 1
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
Aulal Muna, Rumpoko Wicaksono, Condro Wibowo
Journal of Applied Food Technology (2023) Vol. 10, Iss. 2, pp. 37-47
Open Access | Times Cited: 1
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