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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness
Shuo Shi, Xiaowei Xu, Jia Feng, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 100994-100994
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 74
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 37
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 26
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 20
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 19
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 17
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access | Times Cited: 3
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access | Times Cited: 2
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access | Times Cited: 2
Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes
Maheshati Nuerjiang, Ying Li, Xiaoxiang Yue, et al.
Food Research International (2022) Vol. 164, pp. 112433-112433
Closed Access | Times Cited: 44
Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes
Wei Wan, Jia Feng, Hui Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 454-462
Closed Access | Times Cited: 39
Beeswax coating improves the hydrophobicity of sodium alginate/ anthocyanin/ cellulose nanocrystal indicator film
Shuo Shi, Xiaowei Xu, Yanming Ren, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108930-108930
Closed Access | Times Cited: 39
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 37
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 15
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Kao Wu, Dandan Zhu, Yang Zeng, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3926-3943
Closed Access | Times Cited: 15
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 15
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130934-130934
Closed Access | Times Cited: 14
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 13
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 13
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 11
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 11
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 11
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 10
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 9
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