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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Xiaoli Liu, Yixin Xu, Wenying Liao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101006-101006
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 76
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 35
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 36
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Baoshan Tang, Jinju Ma, Lanxiang Liu, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 107-118
Open Access | Times Cited: 14
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 13
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 9
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140258-140258
Closed Access | Times Cited: 1
Biodegradable, UV-blocking, and antioxidant films from lignocellulosic fibers of spent coffee grounds
Sajal Bhattarai, Srinivas Janaswamy
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126798-126798
Open Access | Times Cited: 20
Bacterial cellulose: Recent advances in biosynthesis, functionalization strategies and emerging applications
Joseph Kinyanjui Muiruri, Jayven Chee Chuan Yeo, Qiang Zhu, et al.
European Polymer Journal (2023) Vol. 199, pp. 112446-112446
Closed Access | Times Cited: 20
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 8
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 7
Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 7
Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers
Supachok Tanpichai, Laphaslada Pumpuang, Yanee Srimarut, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 13
Nanocellulose/natural rubber latex composite film with high barrier and preservation properties
Liucheng Meng, Jianfeng Xi, Huiyang Bian, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101399-101399
Closed Access | Times Cited: 12
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 11
Development of strong and high-barrier food packaging films from cyclic-anhydride modified bacterial cellulose
Zhuolun Jiang, Ka Man Cheung, To Ngai
RSC Sustainability (2023) Vol. 2, Iss. 1, pp. 139-152
Open Access | Times Cited: 10
Synthesis of chitosan and carboxymethyl cellulose connect flavonoid (CH-Fla-CMC) composite and their investigation of antioxidant, cytotoxicity activities
Anis Ahamed, Velmurugan Loganathan, Janani Mullaivendhan, et al.
International Journal of Biological Macromolecules (2025), pp. 140081-140081
Closed Access
Enhancing Biopolymer Composite Films: Molecular Interaction and Functional Properties of Chitosan and Chlorella vulgaris Blends for Sustainable Packaging
Nur Nadiah Che Aziz, Nur Hidayah Mat Yasin, Fatmawati Adam, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Recent development in ozone-based starch modification: From generation methods to film applications
Shuangjing Lang, Chunguang Sui, Lidong Wang
International Journal of Biological Macromolecules (2025), pp. 142780-142780
Closed Access
Fabrication of polycaprolactone-chitosan/curcumin polymer composite fibers and evaluation of their in vitro release kinetic behavior and antibacterial-antifungal activity
Fatih Çiftçi, Ali Can Özarslan
Journal of Sol-Gel Science and Technology (2023) Vol. 109, Iss. 1, pp. 192-203
Closed Access | Times Cited: 8
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 3
Hybrid Silver-Containing Materials Based on Various Forms of Bacterial Cellulose: Synthesis, Structure, and Biological Activity
A. Yu. Vasil’kov, I. E. Butenko, А. В. Наумкин, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7667-7667
Open Access | Times Cited: 7
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