OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh
Donya Moradi, Yousef Ramezan, Soheyl Eskandari, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101012-101012
Closed Access | Times Cited: 19
Donya Moradi, Yousef Ramezan, Soheyl Eskandari, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101012-101012
Closed Access | Times Cited: 19
Showing 19 citing articles:
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit
Sana Akaber, Yousef Ramezan, Mohammad Reza Khani
Food Chemistry (2023) Vol. 437, pp. 137616-137616
Closed Access | Times Cited: 18
Sana Akaber, Yousef Ramezan, Mohammad Reza Khani
Food Chemistry (2023) Vol. 437, pp. 137616-137616
Closed Access | Times Cited: 18
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production
Danielle Cristine Mota Ferreira, P.N. dos Santos, Fabiana Helen Santos, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163922-163922
Closed Access | Times Cited: 11
Danielle Cristine Mota Ferreira, P.N. dos Santos, Fabiana Helen Santos, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163922-163922
Closed Access | Times Cited: 11
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation
Sheng-Yen Tsai, Pei-Yu Wei, Chao‐Kai Chang, et al.
LWT (2025), pp. 117724-117724
Open Access
Sheng-Yen Tsai, Pei-Yu Wei, Chao‐Kai Chang, et al.
LWT (2025), pp. 117724-117724
Open Access
Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review
Paul G. Kamau, Malco C. Cruz-Romero, Paola Alzate, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101500-101500
Open Access
Paul G. Kamau, Malco C. Cruz-Romero, Paola Alzate, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101500-101500
Open Access
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE –PVA with Laponite–anthocyanin biohybrid
Gabriel Coelho Leandro, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, et al.
Polymer International (2024) Vol. 73, Iss. 11, pp. 1001-1012
Closed Access
Gabriel Coelho Leandro, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, et al.
Polymer International (2024) Vol. 73, Iss. 11, pp. 1001-1012
Closed Access
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification
Najmeh Ghahari, Hossein Mirsaeedghazi, Yousef Ramezan, et al.
LWT (2024), pp. 116854-116854
Open Access
Najmeh Ghahari, Hossein Mirsaeedghazi, Yousef Ramezan, et al.
LWT (2024), pp. 116854-116854
Open Access
Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: flux modeling, membrane fouling, and juice physicochemical properties evaluation
Najmeh Ghahari, Yousef Ramezan, Hossein Mirsaeedghazi, et al.
LWT (2024) Vol. 212, pp. 116951-116951
Open Access
Najmeh Ghahari, Yousef Ramezan, Hossein Mirsaeedghazi, et al.
LWT (2024) Vol. 212, pp. 116951-116951
Open Access
Optimization of plasma-activated water-assisted extraction of basil seed (Ocimum basilicum L.) mucilage: Effect on phenols, flavonoids, antioxidant, thermal and morphological properties
Mehrzad Jafari Barmak, Yousef Ramezan, Behjat Tajeddin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103876-103876
Closed Access
Mehrzad Jafari Barmak, Yousef Ramezan, Behjat Tajeddin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103876-103876
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Coating of Polypropylene Non‐Woven Fabric with Layered Double Hydroxides Bearing Antioxidant and Antibacterial Natural Compounds
Francesca Cicogna, Elisa Passaglia, Elyazid Elainaoui, et al.
Macromolecular Chemistry and Physics (2023) Vol. 224, Iss. 23
Open Access | Times Cited: 1
Francesca Cicogna, Elisa Passaglia, Elyazid Elainaoui, et al.
Macromolecular Chemistry and Physics (2023) Vol. 224, Iss. 23
Open Access | Times Cited: 1
