Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers
Sercan Dede, Omer Sadak, Mustafa Didin, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101035-101035
Closed Access | Times Cited: 16

Showing 16 citing articles:

Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
Qiao Cheng, Changqi Liu, Jing Zhao, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104218-104218
Closed Access | Times Cited: 23
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
Abulitifu Mayire, Wei Qin, Yingbo Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3868-3880
Closed Access | Times Cited: 7
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Biochemical Characterization and Mechanism of Thermostability of the Thermophilic Hyaluronate Lyase TcHly8D
Yuzhu Zhang, Hao Wu, Zheng Fu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
The Study of the Activity of Nanocapsules of Anatosides and Betrootextracts to Extend the Shelf Life of Beef
Zamzam Hussein Ali Altaee, A. M. S. Al-Rubeii, Labeeb Ahmed Al-Zubaidi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012135-012135
Open Access
Co‐axial electrospinning of liposomal propolis loaded gelatin‐zein fibers as a potential wound healing material
Canan Yağmur Karakaş, Cem Bülent Üstündağ, Ali Şahin, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 46
Open Access | Times Cited: 10
Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
Nuray İnan-Çınkır, Erdal Ağçam, Filiz Altay, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100346-100346
Open Access | Times Cited: 9
Recent advances of textile sorbents for oil spills cleanup: A review
Bilal Zaarour, Wanjun Liu
Journal of Industrial Textiles (2023) Vol. 53
Open Access | Times Cited: 9
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
Hong-jia Xiang, Jia-Hui Liao, Yan-Tian Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101310-101310
Closed Access | Times Cited: 3
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources
Sílvia Castro Coelho, Berta N. Estevinho
Molecules (2023) Vol. 28, Iss. 8, pp. 3592-3592
Open Access | Times Cited: 7
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
Xing Wu, Zeng Liu, Jia Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104828-104828
Closed Access | Times Cited: 1
Introduction to cultivation Angelica sylvestris var. sylvestris L.: Chemical composition of essential oil and antimicrobial activity
Bekir Tosun
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1175-1189
Closed Access | Times Cited: 1
Polysaccharide-Based Bioplastics: Eco-Friendly and Sustainable Solutions for Packaging
Ashoka Gamage, Punniamoorthy Thiviya, Anuradhi Liyanapathiranage, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 10, pp. 413-413
Open Access | Times Cited: 1
Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, Fatma Duygu Ceylan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9353-9370
Open Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Page 1

Scroll to top