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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 46
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 43
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 37
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 32
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 14
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 14
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
Yun Hyeok Choi, Jun Tae Kim, Min Hee Kim, et al.
Sensors and Actuators B Chemical (2024) Vol. 408, pp. 135511-135511
Closed Access | Times Cited: 11
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 10
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 9
Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110496-110496
Closed Access | Times Cited: 9
Data architecture framework for reverse logistics management in reusable food packaging networks
Giorgia Bartolotti, Beatrice Guidani, Michele Ronzoni, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1343-1351
Open Access | Times Cited: 1
Recycling of catering waste for sequential production of biohydrogen and biomethane; pre-treatments, batch, and continuous mode studies
Khalid Z. Elwakeel, Ahmed M. Elgarahy, Huda M. Alghamdi, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110955-110955
Closed Access | Times Cited: 21
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 7
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 6
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 15
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production
Danielle Cristine Mota Ferreira, P.N. dos Santos, Fabiana Helen Santos, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163922-163922
Closed Access | Times Cited: 11
Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications
Vanessa Acevedo‐Puello, Kelly J. Figueroa-López, Rodrigo Ortega‐Toro
Journal of Composites Science (2023) Vol. 7, Iss. 8, pp. 337-337
Open Access | Times Cited: 11
Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement
Arnab Chakraborty, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants
Faruk Seyitoğlu, Serkan Yi̇ği̇t, Süleyman Engin, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-26
Closed Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Food packaging use and post-consumer plastic waste management: a comprehensive review
Luigi Operato, Alberto Panzeri, Gaia Masoero, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger
Abdul Basit M. Gaba, Mohamed Hassan, Ashraf Abd El-Tawab, et al.
Food Science and Technology International (2025)
Closed Access
Role of Nanotechnology in Food Packaging
Mahesh Pattabhiramaiah, Shanthala Mallikarjunaiah, Gbm Reddy, et al.
(2025), pp. 1-15
Closed Access
Food waste in the era of e-commerce: A novel farm-to-fork management methodology
Ahmed Mohammed, Ana Beatriz Lopes de Sousa Jabbour, Nasiru Zubairu, et al.
International Journal of Production Economics (2025), pp. 109603-109603
Open Access
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