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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways
Yi Liu, Yi Kai, Hongshun Yang
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101046-101046
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
Jiawen Liu, Hongrui Yu, Jianglong Kong, et al.
Food Chemistry (2024) Vol. 444, pp. 138634-138634
Closed Access | Times Cited: 30
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 23
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
Minping Wei, Min Shan, Liming Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110023-110023
Closed Access | Times Cited: 17
Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access | Times Cited: 2
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
Meng Wang, Yun‐Cheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100675-100675
Open Access | Times Cited: 26
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 14
Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 13
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 10
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure
Maheshati Nuerjiang, Xue Bai, Liang Sun, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108931-108931
Closed Access | Times Cited: 17
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 6
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
Yi Liu, Shin-ae Kang, Haijuan Zhang, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110437-110437
Closed Access | Times Cited: 14
Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133276-133276
Closed Access | Times Cited: 5
Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging
Johanna Fiallos-Núñez, Yaniel Cardero, Gustavo Cabrera‐Barjas, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2471-2471
Open Access | Times Cited: 5
Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
Qais Ali Al‐Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107722-107722
Closed Access | Times Cited: 12
Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions
Min Lin, Yaqing Cui, Linfan Shi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4251-4259
Closed Access | Times Cited: 4
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Key Compounds and Mechanisms of Lactiplantibacillus plantarum SCS2 in Mitigating Oxidative Damage in INS-1 Cells
Xinyi Huang, Li-Shi Jiang, Siheng Ren, et al.
Food Bioscience (2025), pp. 106206-106206
Closed Access
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Development of Nile tilapia gelatin films with grape pomace extract for fish fillet storage: hydrophobic, functional properties, and biodegradability
Sinthya Kelly Queiroz Morais, Kassandra Hiandra Felipe, João Inácio, et al.
Food Bioscience (2025) Vol. 68, pp. 106675-106675
Closed Access
A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish
Zhepeng Zhang, Haiqing Tang, Keyan Cai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3964-3964
Open Access | Times Cited: 9
LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh
Shuai Zhuang, Xueying Zhang, Yongkang Luo, et al.
Food Bioscience (2024) Vol. 60, pp. 104480-104480
Closed Access | Times Cited: 3
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 6
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