OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes
Naama Massad‐Ivanir, Andy Sand, Nadav Nitzan, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101079-101079
Open Access | Times Cited: 12
Naama Massad‐Ivanir, Andy Sand, Nadav Nitzan, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101079-101079
Open Access | Times Cited: 12
Showing 12 citing articles:
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
Liyuan Wang, Hongjun Fu, Qian Tan, et al.
Food Control (2024) Vol. 164, pp. 110582-110582
Closed Access | Times Cited: 12
Liyuan Wang, Hongjun Fu, Qian Tan, et al.
Food Control (2024) Vol. 164, pp. 110582-110582
Closed Access | Times Cited: 12
Eco-friendly, antibacterial, antioxidant, ultraviolet blocking sodium alginate-gelatin films loaded with clove essential oil for food packaging
Sonali Upadhye, Shahabaj S Mujawar, Shivaji Kashte
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Sonali Upadhye, Shahabaj S Mujawar, Shivaji Kashte
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 21
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 21
Multifunctional halloysite nanotube–polydopamine agro-carriers for controlling bacterial soft rot disease
Sandeep Sharma, Ofer Prinz Setter, Hanan Abu Hamad, et al.
Environmental Science Nano (2024) Vol. 11, Iss. 3, pp. 1114-1128
Open Access | Times Cited: 8
Sandeep Sharma, Ofer Prinz Setter, Hanan Abu Hamad, et al.
Environmental Science Nano (2024) Vol. 11, Iss. 3, pp. 1114-1128
Open Access | Times Cited: 8
Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)
Ratna Ratna, Sri Aprilia, Nasrul Arahman, et al.
Future Foods (2023) Vol. 8, pp. 100276-100276
Open Access | Times Cited: 12
Ratna Ratna, Sri Aprilia, Nasrul Arahman, et al.
Future Foods (2023) Vol. 8, pp. 100276-100276
Open Access | Times Cited: 12
Antimicrobial and Physical Characteristics of Cassava Starch Biodegradable Film Enhanced with Citronella Extract
Condro Wibowo, Nur Wijayanti, Pepita Haryanti, et al.
E3S Web of Conferences (2025) Vol. 609, pp. 02004-02004
Open Access
Condro Wibowo, Nur Wijayanti, Pepita Haryanti, et al.
E3S Web of Conferences (2025) Vol. 609, pp. 02004-02004
Open Access
Control of Microbial Activity Using Antimicrobial Packaging
Gianluigi Mauriello
Elsevier eBooks (2025), pp. 195-207
Closed Access
Gianluigi Mauriello
Elsevier eBooks (2025), pp. 195-207
Closed Access
Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity
Chenwei Chen, Lili He, Yifan Tian, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 120990-120990
Open Access
Chenwei Chen, Lili He, Yifan Tian, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 120990-120990
Open Access
Recent Advances in Antimicrobial Food Packaging From Bio‐Based Polymers: A Comprehensive Review
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Antibacterial Food Packaging Containing Stably Dispersed Cu Nanoparticles Synthesized by Novel Physical Vapor Deposition Process
Sanghoon Lee, Ho Seok Lee, S. K. Koh
Key engineering materials (2024) Vol. 983, pp. 3-8
Closed Access | Times Cited: 1
Sanghoon Lee, Ho Seok Lee, S. K. Koh
Key engineering materials (2024) Vol. 983, pp. 3-8
Closed Access | Times Cited: 1
Effect of Edible Film Nano-Biocomposite Packaging and Storage Temperature on the Store Quality of Strawberry (Fragaria X Ananassa Var.Duchesne)
Sri Aprilia, Ratna Ratna, Nasrul Arahman, et al.
(2023)
Closed Access
Sri Aprilia, Ratna Ratna, Nasrul Arahman, et al.
(2023)
Closed Access
