OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
Katia D’Ambra, Giovanna Minelli, Domenico Pietro Lo Fiego
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101107-101107
Open Access | Times Cited: 8
Katia D’Ambra, Giovanna Minelli, Domenico Pietro Lo Fiego
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101107-101107
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 16
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 16
The challenges of food preservation materials and technologies for a more sustainable world
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 4
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 4
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance
Katia D’Ambra, Rosalinda Trovato, Giovanna Minelli, et al.
Food Research International (2025) Vol. 202, pp. 115764-115764
Open Access
Katia D’Ambra, Rosalinda Trovato, Giovanna Minelli, et al.
Food Research International (2025) Vol. 202, pp. 115764-115764
Open Access
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion
Alice Cattivelli, Melissa Zannini, Katia D’Ambra, et al.
Food Chemistry (2025), pp. 144266-144266
Open Access
Alice Cattivelli, Melissa Zannini, Katia D’Ambra, et al.
Food Chemistry (2025), pp. 144266-144266
Open Access
Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf life
Laura Moraga-Babiano, Raquel Lucas‐González, Rubén Domínguez, et al.
Food Chemistry (2025), pp. 144657-144657
Closed Access
Laura Moraga-Babiano, Raquel Lucas‐González, Rubén Domínguez, et al.
Food Chemistry (2025), pp. 144657-144657
Closed Access
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
Giorgio Capaldi, Mônica Voss, Silvia Tabasso, et al.
Food Chemistry (2024) Vol. 463, pp. 140999-140999
Open Access | Times Cited: 3
Giorgio Capaldi, Mônica Voss, Silvia Tabasso, et al.
Food Chemistry (2024) Vol. 463, pp. 140999-140999
Open Access | Times Cited: 3
Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Clarification of morphological traits of unexplored ‘Mortarella’ and ‘Camponica’ hazelnut cvs. From the Campania region of Italy, to enhance their shell polyphenol diversity
Elvira Ferrara, Simona Piccolella, Danilo Cice, et al.
Food Chemistry (2024) Vol. 468, pp. 142402-142402
Closed Access
Elvira Ferrara, Simona Piccolella, Danilo Cice, et al.
Food Chemistry (2024) Vol. 468, pp. 142402-142402
Closed Access
