OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
Marina Giello, Stefania Volpe, Giuseppina Sequino, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101111-101111
Open Access | Times Cited: 4
Marina Giello, Stefania Volpe, Giuseppina Sequino, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101111-101111
Open Access | Times Cited: 4
Showing 4 citing articles:
The challenges of food preservation materials and technologies for a more sustainable world
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 4
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 4
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
Gamze Üçok
Studies in natural products chemistry (2024), pp. 305-339
Closed Access
Gamze Üçok
Studies in natural products chemistry (2024), pp. 305-339
Closed Access
