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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness
Liqing Qiu, Min Zhang, Min Huang, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101150-101150
Closed Access | Times Cited: 21

Showing 21 citing articles:

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 16
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37445-37455
Closed Access | Times Cited: 8
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 8
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 6
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 6
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 4
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 4
Preparation and characterization of 2,4-decadienal-loaded sodium alginate/egg white hydrogel beads and its application in green mold control of citrus
F Peng, Shisen Hu, Wenjun Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140708-140708
Closed Access
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
Xiaolin Jin, Yue Han, Qingshen Sun
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges
Danfei Liu, Yuyang Chen, Wenxuan Zhou, et al.
Food and Bioprocess Technology (2025)
Closed Access
2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life
Shiyao Wang, Shanshan Liu, Xin‐Xin Yang, et al.
Food Bioscience (2024) Vol. 62, pp. 105042-105042
Closed Access | Times Cited: 3
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 3
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 3
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101401-101401
Closed Access | Times Cited: 2
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 2
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
Siyao Han, Dekun Meng, Yujia Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 139404-139404
Closed Access | Times Cited: 2
Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging
P. H. S. BEZERRA, Yves José de Souza Santos, Elíria Maria de Jesus Agnolon Pallone, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3382-3382
Open Access | Times Cited: 1
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps
Gianluca Viscusi, Elena Lamberti, Federica Angilè, et al.
International Journal of Biological Macromolecules (2024), pp. 139085-139085
Open Access
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