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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
Safoura Ahmadzadeh, Navam Hettiarachchy, Kaushik Luthra, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101184-101184
Closed Access | Times Cited: 19

Showing 19 citing articles:

Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access | Times Cited: 2
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104455-104455
Closed Access | Times Cited: 8
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 8
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
Xiaohuan Hu, Hong Zhang, Yaguang Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103613-103613
Closed Access | Times Cited: 4
Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Study on 3D printability of PLA/PBAT/PHBV biodegradable blends for packaging applications
Annalisa Apicella, Paola Scarfato, Loredana Incarnato
Polymer Testing (2025), pp. 108748-108748
Open Access
3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 106528-106528
Closed Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
Liang Chen, Yousef Ramezan, Hamidreza Pourramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels
Sorour Barekat, Ali Ubeyitogullari
Journal of Food Engineering (2025), pp. 112640-112640
Open Access
Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation
L. Schmitz, Sidnei Moura
Packaging Technology and Science (2025)
Closed Access
Advanced Packaging Techniques—A Mini-Review of 3D Printing Potential
Anna Witek‐Krowiak, Daniel Szopa, Beata Anwajler
Materials (2024) Vol. 17, Iss. 12, pp. 2997-2997
Open Access | Times Cited: 2
Interfacially Self-Assembled Mutifunctional Protein Thin Films for Accelerated Wound Healing
Yajiao Geng, Jun-Tao Hu, Yuze Gao, et al.
ACS Macro Letters (2024) Vol. 13, Iss. 9, pp. 1105-1111
Closed Access | Times Cited: 1
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access | Times Cited: 1
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
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