OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
Alessandro Bianchi, Francesca Venturi, Carmelo Palermo, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101241-101241
Open Access | Times Cited: 8
Alessandro Bianchi, Francesca Venturi, Carmelo Palermo, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101241-101241
Open Access | Times Cited: 8
Showing 8 citing articles:
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 527-527
Open Access | Times Cited: 1
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 527-527
Open Access | Times Cited: 1
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile
Alessandro Bianchi, Priscilla Farina, Francesca Venturi, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 572-572
Open Access | Times Cited: 1
Alessandro Bianchi, Priscilla Farina, Francesca Venturi, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 572-572
Open Access | Times Cited: 1
Shelf life prediction of gluten-free bread formulated with quinoa flour: comparison of packaging materials using mathematical modeling and survival analysis
Diego Fernando García-Ramón, Edgar Norabuena M., Alejandrina Sotelo-Méndez, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Diego Fernando García-Ramón, Edgar Norabuena M., Alejandrina Sotelo-Méndez, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Yukinori Sato
(2025)
Open Access
Yukinori Sato
(2025)
Open Access
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3260-3260
Open Access | Times Cited: 3
Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3260-3260
Open Access | Times Cited: 3
Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread
Tianyu Mou, Rui‐Xia Xu, Qin Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1253-1253
Open Access
Tianyu Mou, Rui‐Xia Xu, Qin Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1253-1253
Open Access
Extending Shelf Life of Grapes and Tomato: The Efficacy of Chitosan/PVA Films Strengthened by Terminalia Arjuna Extract and Aloe Vera Gel
Sohail Anjum Shahzad, Sibtain Ahmed, Ayesha Aslam, et al.
Waste and Biomass Valorization (2025)
Closed Access
Sohail Anjum Shahzad, Sibtain Ahmed, Ayesha Aslam, et al.
Waste and Biomass Valorization (2025)
Closed Access
Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging
Sachin P. Shinde, Digvijay T. Wagai, Ganesh R. Hon, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Sachin P. Shinde, Digvijay T. Wagai, Ganesh R. Hon, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
