OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef
Dongheon Lee, Hye-Jin Kim, Seung‐Chul Lee, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101275-101275
Closed Access | Times Cited: 5
Dongheon Lee, Hye-Jin Kim, Seung‐Chul Lee, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101275-101275
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled Storage
Yiling Pan, Xiangyang Xue, Ying Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1175-1175
Open Access
Yiling Pan, Xiangyang Xue, Ying Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1175-1175
Open Access
The synergistic effect of vacuum skin packaging and electrospun film on the quality of grass carp (Ctenopharyngodon idellus) surimi during refrigerated storage
Qingfeng Dong, Wang Xiao, Wenya Ma, et al.
Food Research International (2025) Vol. 211, pp. 116400-116400
Closed Access
Qingfeng Dong, Wang Xiao, Wenya Ma, et al.
Food Research International (2025) Vol. 211, pp. 116400-116400
Closed Access
Edible coating of Farsi gum with Persian lime oil nanoemulsion and oxygen scavenger packaging to preserve chilled rainbow trout fillets
Hamidreza Heydari-Farsani, Aziz A. Fallah, Abbas Mokhtari, et al.
Food Chemistry X (2025) Vol. 27, pp. 102496-102496
Open Access
Hamidreza Heydari-Farsani, Aziz A. Fallah, Abbas Mokhtari, et al.
Food Chemistry X (2025) Vol. 27, pp. 102496-102496
Open Access
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH
Monique Marcondes Krauskopf, Daniel Silva Antonelo, Chimenes Darlan Leal de Araújo, et al.
Meat Science (2024) Vol. 219, pp. 109682-109682
Closed Access | Times Cited: 1
Monique Marcondes Krauskopf, Daniel Silva Antonelo, Chimenes Darlan Leal de Araújo, et al.
Meat Science (2024) Vol. 219, pp. 109682-109682
Closed Access | Times Cited: 1
The active kappa-carrageenan coating and oxygen absorber packaging for the preservation of chilled rainbow trout fillets
Zahra Karimzadeh, Aziz A. Fallah, H Saïed, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137572-137572
Closed Access | Times Cited: 1
Zahra Karimzadeh, Aziz A. Fallah, H Saïed, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137572-137572
Closed Access | Times Cited: 1
