OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
Showing 13 citing articles:
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness
Chengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2025) Vol. 475, pp. 143366-143366
Closed Access
Chengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2025) Vol. 475, pp. 143366-143366
Closed Access
Study on 3D printability of PLA/PBAT/PHBV biodegradable blends for packaging applications
Annalisa Apicella, Paola Scarfato, Loredana Incarnato
Polymer Testing (2025), pp. 108748-108748
Open Access
Annalisa Apicella, Paola Scarfato, Loredana Incarnato
Polymer Testing (2025), pp. 108748-108748
Open Access
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application
Chaoting Wen, Xin-Ying Lin, Jie‐Yu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Chaoting Wen, Xin-Ying Lin, Jie‐Yu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101401-101401
Closed Access | Times Cited: 2
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101401-101401
Closed Access | Times Cited: 2
4D printing: a novel application for structuring oils with fat-analog characteristics
Shaoyi Cen, Zong Meng
Trends in Food Science & Technology (2024), pp. 104729-104729
Closed Access | Times Cited: 1
Shaoyi Cen, Zong Meng
Trends in Food Science & Technology (2024), pp. 104729-104729
Closed Access | Times Cited: 1
A Highly CO2-Sensitive Wood-Based Smart Tag for Strawberry Freshness Monitoring
Jin Xu, Yuping Ning, Yalu Yun, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2900-2900
Open Access
Jin Xu, Yuping Ning, Yalu Yun, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2900-2900
Open Access
Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process
Manop Charoenchaitrakool, Chatchai Lengmangmee, Patcharaporn Youngkum
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Manop Charoenchaitrakool, Chatchai Lengmangmee, Patcharaporn Youngkum
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
