
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
Debao Wang, Juan Chen, Xiangyuan Wen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101328-101328
Closed Access | Times Cited: 3
Debao Wang, Juan Chen, Xiangyuan Wen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101328-101328
Closed Access | Times Cited: 3
Showing 3 citing articles:
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access