OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Showing 6 citing articles:
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 2
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 2
Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria
Yuan Wang, Mengyu Li, Rong Liao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141379-141379
Closed Access
Yuan Wang, Mengyu Li, Rong Liao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141379-141379
Closed Access
Development and Application of Polyphenols in Food: A Comprehensive Review
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Natural anthocyanin-based wearable colorimetric pH indicator with high color fastness
Wenbin Zhu, Zhao Ma, Liwen Zhang, et al.
Dyes and Pigments (2025), pp. 112789-112789
Closed Access
Wenbin Zhu, Zhao Ma, Liwen Zhang, et al.
Dyes and Pigments (2025), pp. 112789-112789
Closed Access
Hollow Calcium Carbonate Microspheres Prepared from Waste Eggshells as pH-responsive Controlled-Release Carvacrol for Efficient and Safe Antimicrobial Agents in Pork Preservation
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
