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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds
Chuanli Hou, Dan Liu, Ming Wang, et al.
Free Radical Biology and Medicine (2019) Vol. 136, pp. 135-145
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Hyperuricemia research progress in model construction and traditional Chinese medicine interventions
Hongyan Zhou, Jingyi Yang, Xiao Yuan, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 18
Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han, Xiaofeng Wang, Shasha Tang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 4, pp. 5061-5076
Closed Access | Times Cited: 76
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
Zhenjie Mao, Hong Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1620-1627
Closed Access | Times Cited: 26
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Supplements extracted from Lophatherum gracile Brongn. ameliorates hyperuricemia by regulating nucleotide metabolic enzymes and urate transporters
Lu Yu, Xinxin Fan, Shuangli Zhao, et al.
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Ganoderma lucidumpolysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
Simei Lin, Jia Meng, Fei Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12619-12631
Closed Access | Times Cited: 37
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
Dan Wu, Ruohong Chen, Wenji Zhang, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 31
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
Amanda Luísa Sales, Amaia Iriondo‐DeHond, Juliana DePaula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1905-1905
Open Access | Times Cited: 19
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 15
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Hao Li, Yulian Ding, Yan Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12083-12099
Closed Access | Times Cited: 6
A novel electrochemical sensor based on gold nanoparticles decorated functionalized carbon nanofibers for selective determination of xanthine oxidase inhibitor febuxostat in plasma of patients with gout
Hossieny Ibrahim, Y. M. Temerk
Sensors and Actuators B Chemical (2021) Vol. 347, pp. 130626-130626
Closed Access | Times Cited: 28
Novel anti-hyperuricemic hexapeptides derived fromApostichopus japonicushydrolysate and their modulation effects on the gut microbiota and host microRNA profile
Siqing Fan, Yumeng Huang, Guoding Lu, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3865-3878
Closed Access | Times Cited: 22
Decoction regulating phytochemicals’ micromorphology changes and anti-inflammation activity enhancements originated from herb medicine supermolecules
Luping Yang, Xiang Zhang, Zhijia Wang, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Efficient discovery of active isolates from Dioscorea spongiosa by the combination of bioassay‐guided macroporous resin column chromatography and high‐speed counter‐current chromatography
Zhenqiang Wang, Jinqian Yu, Lei Zhao, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
Potent Antihyperuricemic Triterpenoids Based on Two Unprecedented Scaffolds from the Leaves of Alstonia scholaris
Bin‐Yuan Hu, Yun‐Li Zhao, Deng‐Sen Xiong, et al.
Organic Letters (2021) Vol. 23, Iss. 11, pp. 4158-4162
Closed Access | Times Cited: 24
Effects of Temporary Rearing with Edetate Disodium on Shrimp ( Litopenaeus vannamei ) Based on UPLC-MS Untargeted Metabolomics
Yutong Wu, Jing Yang, Zixuan Kang, et al.
Journal of Aquatic Food Product Technology (2025), pp. 1-17
Closed Access
Isoliquiritigenin Promotes the Repair of High Uric Acid‐Induced Vascular Injuries
Hongyan Zhou, Xinyu Song, Yingying Tian, et al.
Smart Medicine (2025) Vol. 4, Iss. 2
Open Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 9
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Establishment of a 3D hyperuricemia model based on cultured human liver organoids
Chuanli Hou, Yang Hu, Hong Jiang, et al.
Free Radical Biology and Medicine (2021) Vol. 178, pp. 7-17
Closed Access | Times Cited: 17
Effect on purine releasement of Lentinus edodes by different food processing techniques
Lu Xiao, Wanqian Sha, Chunlin Tao, et al.
Food Chemistry X (2022) Vol. 13, pp. 100260-100260
Open Access | Times Cited: 12
Selection of goat β-casein derived ACE-inhibitory peptide SQPK and insights into its effect and regulatory mechanism on the function of endothelial cells
Yulong Wu, Jin Zhang, Tong Mu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127312-127312
Closed Access | Times Cited: 7
Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells
Shijie Xing, Xiaotong Zhang, Tong Mu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3392-3392
Open Access | Times Cited: 2
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