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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Sha Yan, Kai Wang, Xiaoying Wang, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 345-355
Open Access | Times Cited: 20

Showing 20 citing articles:

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 65
Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 31
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 13
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Chao Tang, Weiwei Zhou, Mengyuan Shan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1428-1439
Open Access | Times Cited: 24
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review
Wangting Zhou, Yuzhen He, Jimin Lv, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141545-141545
Closed Access
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 10
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Assessing the in vivo ameliorative effects of Lactobacillus acidophilus KLDS1.0901 for induced non-alcoholic fatty liver disease treatment
Yanbo Wang, Zengbo Wang, Yang Wan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
The Modulation Effect of a Fermented Bee Pollen Postbiotic on Cardiovascular Microbiota and Therapeutic Perspectives
Laura-Dorina Dinu, Florentina Gatea, Florentina Israel, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2712-2712
Open Access | Times Cited: 8
Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway
Hui Chen, Huizhen Zheng, Tiejun Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 6
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access | Times Cited: 1
Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells
Yan Wu, Changyi Mao, Gan Hu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6188-6198
Open Access | Times Cited: 2
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Bee Pollen: A Superfood with Health Benefits and Digestibility Challenges
Piyush Agrawal, Jaspreet Kaur, Prasad Rasane
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Astragalin and rutin restore gut microbiota dysbiosis, alleviate obesity and insulin resistance in high-fat diet-fed C57BL/6J mice
Muni Swamy Ganjayi, Karunakaran Reddy Sankaran, Balaji Meriga, et al.
Deleted Journal (2024)
Open Access
Optimización De Las Propiedades Tradicionales Y Bioactivas Del Polen De Abeja: Una Revisión Exhaustiva De Los Procesos De Fermentación
Tomás Chivato Pérez, Diana C. Mantilla-Escalante, Oscar David Manjarrez Machacón, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 257-280
Open Access
Pollen and bee bread and liver health
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Elsevier eBooks (2022), pp. 283-314
Closed Access | Times Cited: 1
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