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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
Peilin Chen, Lu Liu, Zirun Cheng, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 596-606
Open Access | Times Cited: 17

Showing 17 citing articles:

Ficus carica polysaccharide extraction via ultrasound-assisted technique: Structure characterization, antioxidant, hypoglycemic and immunomodulatory activities
Weilan Wang, Xiaoying Liu, Lixue Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106680-106680
Open Access | Times Cited: 25
Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management
Kit‐Leong Cheong, Keying Liu, Wenting Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101414-101414
Open Access | Times Cited: 14
Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
Chenyang Ji, Xiaoshan Long, Jingjie Wang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 882-882
Open Access | Times Cited: 1
Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
Zhiyun Wang, Zhihong Zhong, Baodong Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125117-125117
Closed Access | Times Cited: 21
In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota
Fei Peng, Zuoqing Yu, Kui Niu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101829-101829
Open Access | Times Cited: 5
Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities
Minghao Sun, Yuping Zhang, Wuyou Gao, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3105-3105
Open Access | Times Cited: 4
Astragalus Mongholicus Polysaccharides Alleviate Kidney Injury in Rats with Type 2 Diabetes Through Modulation of Oxidation, Inflammation, and Gut Microbiota
Guoquan Xu, Hai‐Sheng Yuan, Jingran Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1470-1470
Open Access
Effects of N-Carbamylglutamate supplementation on cecal morphology, microbiota composition, and short-chain fatty acids contents of broiler breeder roosters
Na Liu, Zhe Zhang, Jiehui Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway
Zhouwei Wu, Xing‐Rong Peng, Xiao-Cui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131761-131761
Closed Access | Times Cited: 3
Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model
Xianxiang Chen, Shihua Wu, Tao Xin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells
Shiqi Shen, Tao Hong, Zhiyu Liu, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10747-10758
Closed Access | Times Cited: 4
Recent advance of physicochemical, structural properties, potential health benefits and application of bioactive macromolecules from Porphyra haitanensis: A review
Peilin Chen, Xuke Shang, Xiaozhou Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135497-135497
Closed Access | Times Cited: 1
Preparation, structural characterization, and antioxidant activity of polysaccharide chitosan films from Porphyra haitanensis
Peilin Chen, Zhiheng Fang, Chen Ju-Rong, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137041-137041
Closed Access | Times Cited: 1
In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics
Yujia Ou, Wen Xie, Haoyu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138699-138699
Closed Access | Times Cited: 1
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut‐Liver Axis in Diet‐Induced High‐Fat Mesocricetus auratus through Multiple Integrated Omics
Hongliang Zeng, Peilin Chen, Zhiyun Wang, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 5
Closed Access | Times Cited: 7
Structural characterization of Aspalatus linearis polysaccharide and its improving effect on acute alcoholic liver injury
Yan Zhang, Jia Liu, Shan Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4535-4550
Closed Access
The Structures of Two Polysaccharides from Lepidium Meyenii and Their Immunomodulatory Effects Via Activating Nf-Κb Signaling Pathway
Zhouwei Wu, Xing‐Rong Peng, Xiaocui Liu, et al.
(2023)
Closed Access
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