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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Chen Chen, Chenglong Liu, Ke Zhang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 702-710
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 17
Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation
Jing Ma, Mengya Zhao, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132128-132128
Closed Access | Times Cited: 6
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
Na Lin, Hai Chi, Quanyou Guo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1144-1144
Open Access | Times Cited: 5
Engineered inulin-based hybrid biomaterials for augmented immunomodulatory responses
Ashok Kumar Jangid, Kyung Mu Noh, Sung Jun Kim, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122311-122311
Closed Access | Times Cited: 5
Human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose attenuate ovalbumin–induced food allergy through immunoregulation and gut microbiota modulation
Siya Wu, Haiqin Chen, Renqiang Yu, et al.
Food & Function (2025)
Closed Access
Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: physicochemical and functional properties
Yilin Sun, Jing Han, Huilin Zhang, et al.
Food Hydrocolloids (2025), pp. 111344-111344
Closed Access
Pea protein sensitization: insights from allergy model experiment in BALB/c mice
Peipei Li, Yongli Ye, Jian Ji, et al.
Food Bioscience (2025), pp. 106357-106357
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
Lichun Liu, Ziye Zhang, Hang Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites
Wei Fang, Mingyu Jin, Wentao Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131683-131683
Closed Access | Times Cited: 3
The importance of gut microbiome in the perinatal period
Giulia Catassi, Sandra G. García, Annamaria Sara Occhionero, et al.
European Journal of Pediatrics (2024)
Open Access | Times Cited: 3
Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling
Jialu Shi, Wenjun Mao, Yuqing Song, et al.
iMeta (2025)
Open Access
Targeted hydrolysis of α-lactalbumin to reduce allergenicity based on the synergistic effect of pepsin and papain
Qing Zhao, Guangqing Mu, Yijia Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 144016-144016
Closed Access
Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS
Xuan Yang, Shun Lu, Yuhan Feng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Oral administration of Lacticaseibacillus paracasei attenuates combined allergic rhinitis and asthma syndrome (CARAS) in mice model: Relevance of short-chain fatty acids on gut-airway axis
Raquel Fragoso Pereira Cavalcanti, Francisco Allysson Assis Ferreira Gadelha, Laércia Karla Diega Paiva Ferreira, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106109-106109
Open Access | Times Cited: 2
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
Yifan Wang, Shanjun Chen, Chong Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1246-1257
Open Access | Times Cited: 6
Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids
Kaihua Zhang, Mingwu Zang, Shouwei Wang, et al.
LWT (2023) Vol. 189, pp. 115500-115500
Open Access | Times Cited: 5
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
Zhongjing Lin, Yanbo Wang, Lanxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132389-132389
Closed Access | Times Cited: 1
Elaeagnus angustifolia L. fruit alleviates diarrhea via regulating intestinal microbiota and short chain fatty acids
Xiatiguli Abulizi, Minghui Shi, Yue-Mei Jia, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38646-e38646
Open Access | Times Cited: 1
Lactobacillus paracaseiAH2 isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a BALB/c mouse model
Chen Chen, Chenglong Liu, Kaiyu Mu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 664-674
Closed Access | Times Cited: 3
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Modulation of the Immune Response to Allergies Using Alternative Functional Foods
Soledad López, Ana María Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
The intriguing possibility of using probiotics in allergen-specific immunotherapy
Fabiana Furci, Marco Caminati, Ernesto Crisafulli, et al.
World Allergy Organization Journal (2023) Vol. 16, Iss. 2, pp. 100751-100751
Open Access | Times Cited: 2
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Chen Chen, Kaiyu Mu, Qiang Xie, et al.
Deleted Journal (2024)
Open Access
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