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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Identifying Core Genes Related to Low-Temperature Stress Resistance in Quinoa Seedlings Based on WGCNA
Lingyuan Zhang, Guofei Jiang, Xuqin Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6885-6885
Open Access | Times Cited: 4
Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Dongye Lu, Yang Wu, Junmin Zhang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3795-3795
Open Access | Times Cited: 10
Analysis of Coix Seed Oil Biosynthesis Facilitates the Identification of Lysophosphatidic Acid Acyltransferase
Xiaoyan Wei, Jian Wang, Yu-Ping Tan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Regulation of MdANR in Anti-Burning Process of Apple Peel
Yifeng Feng, Wenya Tian, Jiguang Guo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 10, pp. 4656-4656
Open Access
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access | Times Cited: 3
Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages
Ning Yue, Chen Zhang, Simeng Li, et al.
Food Research International (2024) Vol. 179, pp. 114031-114031
Closed Access | Times Cited: 2
The Transcriptional Regulatory Mechanisms Exploration of Jujube Biological Traits through Multi-omics Analysis
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
(2024)
Open Access | Times Cited: 2
Transcriptome and weighted gene co-expression network analysis reveal key genes involved in the proanthocyanidin biosynthesis in Cerasus humilis
Jie Zhang, Ruyi Feng, Xiayu Xing, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112717-112717
Closed Access | Times Cited: 2
The Transcriptional Regulatory Mechanisms Exploration of Jujube Biological Traits through Multi-Omics Analysis
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 395-395
Open Access
Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut
Qian Qiao, Yun Gao, Qingzhong Liu
Frontiers in Plant Science (2024) Vol. 15
Open Access
Crucial amino acids identified in Δ12 fatty acid desaturases related to linoleic acid production in Perilla frutescens
Zhenke Wu, Mingkai Li, Xiqin Liang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, et al.
Food Frontiers (2024)
Closed Access
Comprehensive transcriptomic analysis revealed the mechanism of ZjLAR and ZjANR promoting proanthocyanidin biosynthesis in jujube fruit
Xi Li, Qianqian Shi, Yu Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 138291-138291
Closed Access
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