OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Jie Ding, Chunyan Zhu, Pengfei Jiang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1772-1778
Open Access | Times Cited: 7
Jie Ding, Chunyan Zhu, Pengfei Jiang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1772-1778
Open Access | Times Cited: 7
Showing 7 citing articles:
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 45
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 45
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 5
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 5
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC ‐IMS
Pengfei Jiang, Yang Liu, Jiabo Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8353-8363
Open Access | Times Cited: 2
Pengfei Jiang, Yang Liu, Jiabo Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8353-8363
Open Access | Times Cited: 2
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Enhancing oral tolerance of Penaeus vannamei by covalent modification of fucoidan: insights from intestinal microecology
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105361-105361
Closed Access | Times Cited: 1
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105361-105361
Closed Access | Times Cited: 1
