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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics and prebiotics associated with aquaculture: A review
Najeeb Akhter, Bin Wu, Aamir Mahmood Memon, et al.
Fish & Shellfish Immunology (2015) Vol. 45, Iss. 2, pp. 733-741
Closed Access | Times Cited: 480

Showing 1-25 of 480 citing articles:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Mahmoud A.O. Dawood, Shunsuke Koshio, María Ángeles Esteban
Reviews in Aquaculture (2017) Vol. 10, Iss. 4, pp. 950-974
Closed Access | Times Cited: 736
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Mahmoud A.O. Dawood, Shunsuke Koshio
Aquaculture (2015) Vol. 454, pp. 243-251
Closed Access | Times Cited: 459
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
Sudhanshu S. Behera, Ramesh C. Ray, Nevijo Zdolec
BioMed Research International (2018) Vol. 2018, pp. 1-18
Open Access | Times Cited: 343
Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
Franciele Pereira Camacho, Ângela C. Macedo, F. Xavier Malcata
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 312-312
Open Access | Times Cited: 338
Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review
Mohammad Jalil Zorriehzahra, Somayeh Torabi Delshad, Milad Adel, et al.
Veterinary Quarterly (2016) Vol. 36, Iss. 4, pp. 228-241
Open Access | Times Cited: 307
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
G. C. Shurson
Animal Feed Science and Technology (2017) Vol. 235, pp. 60-76
Closed Access | Times Cited: 272
Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges
Tania Pérez, Brenda Mora‐Sánchez, José Luís Balcázar
Trends in Microbiology (2018) Vol. 26, Iss. 11, pp. 896-903
Closed Access | Times Cited: 218
Exploring fish microbial communities to mitigate emerging diseases in aquaculture
Irene de Bruijn, Yiying Liu, Geert F. Wiegertjes, et al.
FEMS Microbiology Ecology (2017) Vol. 94, Iss. 1
Open Access | Times Cited: 210
Impact of date palm fruits extracts and probiotic enriched diet on antioxidant status, innate immune response and immune-related gene expression of European seabass (Dicentrarchus labrax)
Francisco A. Guardiola, C. Porcino, Rebeca Cerezuela, et al.
Fish & Shellfish Immunology (2016) Vol. 52, pp. 298-308
Closed Access | Times Cited: 207
Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish
Md Fazle Rohani, SM Majharul Islam, Md Kabir Hossain, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 569-589
Closed Access | Times Cited: 202
Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health
Luděk Sehnal, Elizabeth Brammer-Robbins, Alexis M. Wormington, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 195
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2021) Vol. 547, pp. 737514-737514
Closed Access | Times Cited: 181
Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review
Truong-Giang Huynh, Ya‐Li Shiu, Thanh-Phuong Nguyen, et al.
Fish & Shellfish Immunology (2017) Vol. 64, pp. 367-382
Closed Access | Times Cited: 177
Weight gain by gut microbiota manipulation in productive animals
Emmanouil Angelakis
Microbial Pathogenesis (2016) Vol. 106, pp. 162-170
Closed Access | Times Cited: 176
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution
Jorge Olmos, Manuel de J Acosta, Gretel Mendoza‐Almanza, et al.
Archives of Microbiology (2019) Vol. 202, Iss. 3, pp. 427-435
Closed Access | Times Cited: 160
An overview on heavy metal resistant microorganisms for simultaneous treatment of multiple chemical pollutants at co-contaminated sites, and their multipurpose application
Zeeshanur Rahman
Journal of Hazardous Materials (2020) Vol. 396, pp. 122682-122682
Closed Access | Times Cited: 157
Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture
Usman Dawood Butt, Na Lin, Najeeb Akhter, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 263-281
Closed Access | Times Cited: 129
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 112
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 101
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
Ladan Jahangiri, María Ángeles Esteban
Fishes (2018) Vol. 3, Iss. 3, pp. 33-33
Open Access | Times Cited: 143
Improvements in the growth performance, immunity, disease resistance, and gut microbiota by the probiotic Rummeliibacillus stabekisii in Nile tilapia (Oreochromis niloticus)
Herng Yih Tan, Sai-Wei Chen, Shao‐Yang Hu
Fish & Shellfish Immunology (2019) Vol. 92, pp. 265-275
Closed Access | Times Cited: 138
Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Aquaculture Nutrition (2015) Vol. 23, Iss. 1, pp. 148-159
Open Access | Times Cited: 136
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