OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimal dietary protein level improved growth, disease resistance, intestinal immune and physical barrier function of young grass carp (Ctenopharyngodon idella)
Jing Xu, Pei Wu, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2016) Vol. 55, pp. 64-87
Closed Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )
Li Tian, Xiao‐Qiu Zhou, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2017) Vol. 66, pp. 548-563
Closed Access | Times Cited: 175

Dietary protein requirements of fish – a meta‐analysis
Aires Oliva‐Teles, Ana Couto, Paula Enes, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 3, pp. 1445-1477
Closed Access | Times Cited: 134

Selenium deficiency impaired immune function of the immune organs in young grass carp (Ctenopharyngodon idella)
Lin Zheng, Lin Feng, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2018) Vol. 77, pp. 53-70
Closed Access | Times Cited: 78

Sodium butyrate enhanced physical barrier function referring to Nrf2, JNK and MLCK signaling pathways in the intestine of young grass carp ( Ctenopharyngodon idella )
Pei Wu, Li Tian, Xiao‐Qiu Zhou, et al.
Fish & Shellfish Immunology (2017) Vol. 73, pp. 121-132
Closed Access | Times Cited: 76

Effects of Bacillus licheniformis on the growth, antioxidant capacity, intestinal barrier and disease resistance of grass carp (Ctenopharyngodon idella)
Qin Lu, Jinhua Xiang, Fan Xiong, et al.
Fish & Shellfish Immunology (2019) Vol. 97, pp. 344-350
Closed Access | Times Cited: 69

Protein nutrition on sub-adult triploid rainbow trout (1): Dietary requirement and effect on anti-oxidative capacity, protein digestion and absorption
Rui Ma, Xiaohong Liu, Yuqiong Meng, et al.
Aquaculture (2019) Vol. 507, pp. 428-434
Closed Access | Times Cited: 57

Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)
Min Dong, Lu Zhang, Pei Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 35

Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii
Chuangye Yang, Ruijuan Hao, Yuewen Deng, et al.
Fish & Shellfish Immunology (2017) Vol. 67, pp. 411-418
Closed Access | Times Cited: 56

Dietary gossypol reduced intestinal immunity and aggravated inflammation in on-growing grass carp (Ctenopharyngodon idella)
Kaizhuo Wang, Lin Feng, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 814-831
Closed Access | Times Cited: 56

Deoxynivalenol decreased the growth performance and impaired intestinal physical barrier in juvenile grass carp ( Ctenopharyngodon idella )
Chen Huang, Pei Wu, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2018) Vol. 80, pp. 376-391
Closed Access | Times Cited: 54

Vitamin A deficiency impairs intestinal physical barrier function of fish
Wei‐Dan Jiang, Xiao‐Qiu Zhou, Li Zhang, et al.
Fish & Shellfish Immunology (2019) Vol. 87, pp. 546-558
Closed Access | Times Cited: 46

Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)
Chuang-Chuang Fang, Lin Feng, Wei‐Dan Jiang, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 3, pp. 321-336
Open Access | Times Cited: 43

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