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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 136 citing articles:

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 486
Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303
Postbiotics and paraprobiotics: From concepts to applications
Paúl F. Cuevas-González, Andrea M. Liceaga, José E. Aguilar-Toalá
Food Research International (2020) Vol. 136, pp. 109502-109502
Closed Access | Times Cited: 290
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 267
Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 212
Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei
Yafei Duan, Yue Zhang, Hongbiao Dong, et al.
Fish & Shellfish Immunology (2017) Vol. 65, pp. 25-33
Closed Access | Times Cited: 144
Changes in the Intestine Microbial, Digestive, and Immune-Related Genes of Litopenaeus vannamei in Response to Dietary Probiotic Clostridium butyricum Supplementation
Yafei Duan, Yun Wang, Hongbiao Dong, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 127
A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: Metabolomic analysis reveal compelling evidence
Truong-Giang Huynh, Ann‐Chang Cheng, Chia‐Chun Chi, et al.
Fish & Shellfish Immunology (2018) Vol. 79, pp. 284-293
Closed Access | Times Cited: 89
Potential Pharmaceutical and Food Applications of Postbiotics: A Review
Aziz Homayouni Rad, Amin Abbasi, Hossein Samadi Kafil, et al.
Current Pharmaceutical Biotechnology (2020) Vol. 21, Iss. 15, pp. 1576-1587
Closed Access | Times Cited: 79
Toxicological effects of microplastics in Litopenaeus vannamei as indicated by an integrated microbiome, proteomic and metabolomic approach
Yafei Duan, Dalin Xiong, Yun Wang, et al.
The Science of The Total Environment (2020) Vol. 761, pp. 143311-143311
Closed Access | Times Cited: 73
Toxic effects of cadmium and lead exposure on intestinal histology, oxidative stress response, and microbial community of Pacific white shrimp Litopenaeus vannamei
Yafei Duan, Yun Wang, Jianhua Huang, et al.
Marine Pollution Bulletin (2021) Vol. 167, pp. 112220-112220
Closed Access | Times Cited: 72
The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei
Xiaoting Zheng, Yafei Duan, Hongbiao Dong, et al.
Aquaculture (2020) Vol. 526, pp. 735331-735331
Closed Access | Times Cited: 71
Postbiotics and paraprobiotics: A review of current evidence and emerging trends
Belinda Vallejo‐Córdoba, Cecilia Castro-López, Hugo S. Garcı́a, et al.
Advances in food and nutrition research (2020), pp. 1-34
Closed Access | Times Cited: 71
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
The effect of a polystyrene nanoplastic on the intestinal microbes and oxidative stress defense of the freshwater crayfish, Procambarus clarkii
Mingming Han, Tianheng Gao, Guoxing Liu, et al.
The Science of The Total Environment (2022) Vol. 833, pp. 155722-155722
Closed Access | Times Cited: 63
Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus
Muhammad Noman, Syed Shabi Ul Hassan Kazmi, Hafiz Sohaib Ahmed Saqib, et al.
The Science of The Total Environment (2024) Vol. 915, pp. 169921-169921
Closed Access | Times Cited: 14
Exposure to polystyrene nanoplastics induces apoptosis, autophagy, histopathological damage, and intestinal microbiota dysbiosis of the Pacific whiteleg shrimp (Litopenaeus vannamei)
Yiming Li, Yucong Ye, Haojuan Yuan, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170924-170924
Closed Access | Times Cited: 10
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
Muhammad Adil, Xinbo Guo, Junpeng Cai, et al.
Food Chemistry X (2025) Vol. 27, pp. 102404-102404
Open Access | Times Cited: 1
Effects of Lactobacillus delbrueckii on immune response, disease resistance against Aeromonas hydrophila, antioxidant capability and growth performance of Cyprinus carpio Huanghe var
Chunnuan Zhang, Jiliang Zhang, Wen-Chao Guan, et al.
Fish & Shellfish Immunology (2017) Vol. 68, pp. 84-91
Closed Access | Times Cited: 86
Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus
Yafei Duan, Yue Zhang, Hongbiao Dong, et al.
Journal of Thermal Biology (2017) Vol. 66, pp. 93-100
Closed Access | Times Cited: 79
In vitro screening of putative probiotics and their dual beneficial effects: To white shrimp (Litopenaeus vannamei) postlarvae and to the rearing water
Yan Cai, Wei Yuan, Shifeng Wang, et al.
Aquaculture (2018) Vol. 498, pp. 61-71
Closed Access | Times Cited: 69
Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity
Huifeng Li, Chang Xu, Li Zhou, et al.
Fish & Shellfish Immunology (2019) Vol. 91, pp. 315-324
Closed Access | Times Cited: 69
Inhibition of Aeromonas hydrophila-induced intestinal inflammation and mucosal barrier function damage in crucian carp by oral administration of Lactococcus lactis
Yuhao Dong, Yuanyuan Yang, Jin Liu, et al.
Fish & Shellfish Immunology (2018) Vol. 83, pp. 359-367
Closed Access | Times Cited: 67
Paraprobiotics: an aquaculture perspective
Tanmoy Gon Choudhury, Dibyendu Kamilya
Reviews in Aquaculture (2018) Vol. 11, Iss. 4, pp. 1258-1270
Closed Access | Times Cited: 66
Lactic Acid Bacteria in Shellfish: Possibilities and Challenges
Einar Ringø, Hien Van Doan, Soonho Lee, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 28, Iss. 2, pp. 139-169
Open Access | Times Cited: 60
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