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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass ( Dicentrarchus labrax ) fed low fish meal and fish oil diets
Silvia Torrecillas, María José Caballero, D. Mompel, et al.
Fish & Shellfish Immunology (2017) Vol. 67, pp. 302-311
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Mucosal immunoglobulins of teleost fish: A decade of advances
Irene Salinas, Álvaro Fernández-Montero, Yang Ding, et al.
Developmental & Comparative Immunology (2021) Vol. 121, pp. 104079-104079
Open Access | Times Cited: 124
Water physicochemical factors and oxidative stress physiology in fish, a review
Soumya V. Menon, Avnish Kumar, Sushil Kumar Middha, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 56
The Leydig organ of elasmobranchs: Shed light on an active and mysterious defense center with immunological characterization of its cells
G. Bosi, Paolo Merella, Emanuela Franchella, et al.
Tissue and Cell (2025), pp. 102755-102755
Open Access | Times Cited: 2
Effects of brewer's yeast hydrolysate on the growth performance and the intestinal bacterial diversity of largemouth bass (Micropterus salmoides)
Meng Zhou, Liang Ri-sheng, Jinfeng Mo, et al.
Aquaculture (2017) Vol. 484, pp. 139-144
Closed Access | Times Cited: 99
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status
Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 677-677
Open Access | Times Cited: 75
Pathology and pathogenesis of Vibrio infection in fish: A review
Tilusha Manchanayake, Annas Salleh, Mohammad Noor Azmai Amal, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101459-101459
Open Access | Times Cited: 66
Teleost innate immunity, an intricate game between immune cells and parasites of fish organs: who wins, who loses
Bahram Sayyaf Dezfuli, Massimo Lorenzoni, Antonella Carosi, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 30
Detecting Intestinal Goblet Cells of the Broadgilled Hagfish Eptatretus cirrhatus (Forster, 1801): A Confocal Microscopy Evaluation
Alessio Alesci, Simona Pergolizzi, Serena Savoca, et al.
Biology (2022) Vol. 11, Iss. 9, pp. 1366-1366
Open Access | Times Cited: 34
Feeding European sea bass (Dicentrarchus labrax) juveniles with a functional synbiotic additive (mannan oligosaccharides and Pediococcus acidilactici): An effective tool to reduce low fishmeal and fish oil gut health effects?
Silvia Torrecillas, F. Rivero-Ramírez, Marisol Izquierdo, et al.
Fish & Shellfish Immunology (2018) Vol. 81, pp. 10-20
Closed Access | Times Cited: 58
Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level
Guillem Estruch, María Carmen Collado, Raquel Monge‐Ortiz, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 54
Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings
Marta Carvalho, Daniel Montero, Grethe Rosenlund, et al.
Aquaculture (2020) Vol. 529, pp. 735696-735696
Open Access | Times Cited: 42
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture (2021) Vol. 547, pp. 737516-737516
Open Access | Times Cited: 36
Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources
Solveig Lysfjord Sørensen, Youngjin Park, Yangyang Gong, et al.
Frontiers in Immunology (2021) Vol. 11
Open Access | Times Cited: 30
Phytogenics enhance welfare and vaccine efficacy against Vibrio anguillarum in European seabass (Dicentrarchus labrax) juveniles
Daniel Montero, Silvia Torrecillas, Antonio Serradell, et al.
Aquaculture (2024) Vol. 585, pp. 740714-740714
Open Access | Times Cited: 4
Growth performance, health status, gut microbiome, and expression of immune and growth-related genes of rainbow trout (Oncorhynchus mykiss) fed diets with pea protein replacement of fish meal
Osman Sabri Kesbiç, Ümit Acar, Fevziye Işıl Kesbiç, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 273, pp. 110968-110968
Closed Access | Times Cited: 4
Characterization of IL-22 Bioactivity and IL-22-Positive Cells in Grass Carp Ctenopharyngodon idella
Yibin Yang, Junya Wang, Jiawen Xu, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 30
Dietary substitution of fish meal by meat meal: Effects on juvenile olive flounder ( Paralichthys olivaceus ) growth performance, feed utilization, haematology, biochemical profile and disease resistance against Streptococcus iniae
Min Su Ha, Sung Hwoan Cho, Tae Ho Kim
Aquaculture Nutrition (2021) Vol. 27, Iss. 6, pp. 1888-1902
Open Access | Times Cited: 24
Dietary cholesterol intervention could alleviate the intestinal injury of Oreochromis niloticus induced by plant-based diet via the intestinal barriers
Jiayuan Jiang, Xing Lü, Li-Xue Dong, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109621-109621
Closed Access | Times Cited: 3
Nutritional intervention through dietary vegetable proteins and lipids to gilthead sea bream (Sparus aurata) broodstock affects the offspring utilization of a low fishmeal/fish oil diet
Hanlin Xu, Serhat Türkmen, Simona Rimoldi, et al.
Aquaculture (2019) Vol. 513, pp. 734402-734402
Closed Access | Times Cited: 26
The efficacy of lactic acid bacteria usage in turbot Scophthalmus maximus on intestinal microbiota and expression of the immune related genes
Guangxin Guo, Chao Li, Bin Xia, et al.
Fish & Shellfish Immunology (2020) Vol. 100, pp. 90-97
Closed Access | Times Cited: 25
Identification and characterization of caspases genes in rainbow trout (Oncorhynchus mykiss) and their expression profiles after Aeromonas salmonicida and Vibrio anguillarum infection
Chu Zeng, Zhi-Shuai Hou, Hong-Kui Zhao, et al.
Developmental & Comparative Immunology (2020) Vol. 118, pp. 103987-103987
Closed Access | Times Cited: 24
Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 8
Effect of protein sources in formulated diets on the growth, immune response, and intestinal microflora of pearl oyster Pinctada fucata martensii
Yongshan Liao, Caixia Cai, Chuangye Yang, et al.
Aquaculture Reports (2019) Vol. 16, pp. 100253-100253
Open Access | Times Cited: 24
Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection
Daniela Resende, Benjamín Costas, Tiago Correia de Sá, et al.
Aquaculture (2022) Vol. 561, pp. 738657-738657
Closed Access | Times Cited: 14
Effects of intestinal microbiota on physiological metabolism and pathogenicity of Vibrio
Han Sun, Changliang Zhu, Xiaodan Fu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
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